Products
#1,200 Grit Stone
$70.00
These stones are made in Japan for us. This #1,200 grit stone is one of our favorites for it’s durability and sensitivity to pressure. The more you push with this...
#1000/6000 Grit Stone
$80.00
Double sided whetstone made in Japan. #1000/6000 grit stone for sharpening and polishing combined into one compact stone. This stone needs soak in water for about 3-5 minutes before use. To...
#6,000 Grit Stone
$80.00
These stones are made in Japan for us. This #6,000 grit stone is one of our favorites for getting that razor sharp edge. Polishing and daily honing on the stone...
10 Slot Knife Wrap
$90.00
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We designed our knife wraps as a slightly smaller and more quickly accessible option for storing and transporting your knives. Slimmer than our original rolls, the wraps are a good everyday choice and a favorite among chefs and cooks with limited space in the kitchen. Easily thrown in a backpack or duffel bag when on the move, our canvas wraps are also an excellent way to pack your knives and tools for day trips, camping, and bringing along your favorite knives when cooking for family and friends.
Our canvas knife wraps are handmade from the same 100% cotton waxed canvas that we use to make our knife rolls, making them easy to clean and hard to cut. There are ten slots of variable sizes to store a range of knives and tools. The slotted pockets are intended to hold the handle of the knives, and a black leather flap folds over the blades for protection. Each bag has a leather cable that wraps around the roll twice and ties off on itself to close.
Read our waxed canvas care guide to learn how to care for your knife roll or wrap.
10" Chef - Classic Line
$380.00
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Our most popular knife -- the Town Cutler chef perfectly balances thinness and precision, with durability and strength. This is a truly all-purpose culinary knife, appealing to admirers of both Japanese and Western styles. Excellent for all types of cuts and product. One of the best center weighted, precise, and durable chef knives.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
This item will be made to order and ship in approximately 6-8 weeks.
10" Chef - Desert Dawn
$230.00
Shape Chef Blade Length 10" Steel Nitro-V Stainless Steel HRc 61 Handle Material Live Edge Buckeye Burl in Black Midnight Resin with Black G-10 Liner Pins Nickel Silver Frame Pins...
10" Chef - Pogonip
$195.00
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The "workhorse" knife. A chef knife is a must-have knife, designed to perform well at many different kitchen tasks. Our chef knives are center-weighted and balance thinness and precision, with durability and strength. If you only have one knife in your kitchen, this better be it. The shape of the blade with its gentle curve along the edge, running from heel to tip, allows for a variety of uses and cutting techniques. You can rock and chop, push and pull, slice and dice.
For our limited-edition line of carbon steel knives, we've blanketed our blades in a forced patina, much like the frozen fog envelopes the landscape during a pogonip. The layered denim G-Carta handles feature condensed rolling waves of crystalline white that run throughout the dark handle. A pogonip is a rare marvel that is as dangerous as it is striking in its unconventional beauty.
This item is made to order and will ship in approximately 2-3 weeks.
10" Slicer - Classic Line
$380.00
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A long narrow blade ideal for slicing proteins in a clean and fluid motion. The unique drop-point tip helps guide the protein away from the bone and can be used for scoring.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
This item will be made to order and ship in approximately 6-8 weeks.
10" Slicer - Desert Dawn
$240.00
Shape Slicer Blade Length 10" Steel Nitro-V Stainless Steel HRc 61 Handle Material Live Edge Buckeye Burl in Black Midnight Resin with Black G-10 Liner Pins Nickel Silver Frame Pins...
10" Slicer - Pogonip
$195.00
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A long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction.With a minimal amount of flexibility and a small heel, you'll be able to keep your blade straight and achieve flat and even cuts of protein.
For our limited-edition line of carbon steel knives, we've blanketed our blades in a forced patina, much like the frozen fog envelopes the landscape during a pogonip. The layered denim G-Carta handles feature condensed rolling waves of crystalline white that run throughout the dark handle. A pogonip is a rare marvel that is as dangerous as it is striking in its unconventional beauty.
This item is made to order and will ship in approximately 2-3 weeks.
10" Tuscano Chef™ - Black and Red Updown - Mattia Borrani Cutlery
$450.00
Steel AEB-L Stainless Steel Hardness 60-61 HRC Grind Flat with Slight Convex Towards Cutting Edge Blade Finish Hand satin finish Blade Length 10" Blade Width at Heel 2.1" Blade Thickness...
12" Straight Tweezers
$20.00
Tweezers. Fingers. Pincers. Whatever you call them they are a must in the kitchen! Color-coated so you can always find them in the kitchen chaos. Hand-wash 12" Long
3" Birds Beak - Desert Dawn
$100.00
Shape Birds Beak (50/50 Bevel) Blade Length 3" Steel Nitro-V Stainless Steel HRc 61 Handle Material Live Edge Buckeye Burl in Black Midnight Resin with Black G-10 Liner Pins Nickel...
3" Paring - Classic Line
$180.00
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The unique handle shape on our paring knife is designed to be gripped and rolled around in the palm of your hand, giving the user more control during all things paring —peeling, shaping, turning, trimming, etc. The drop point tip allows for fine precision work, and the heel of the blade is angled and set forward for better clearance.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
3" Paring - Desert Dawn
$100.00
Shape Paring Blade Length 3" Steel Nitro-V Stainless Steel HRc 61 Handle Material Live Edge Buckeye Burl in Black Midnight Resin with Black G-10 Liner Pins Nickel Silver Frame Pins...
3" Paring - Pogonip
$80.00
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A small all-purpose knife ideal for peeling (or "paring") smaller fruits and vegetables, and other small precision work.
For our limited-edition line of carbon steel knives, we've blanketed our blades in a forced patina, much like the frozen fog envelopes the landscape during a pogonip. The layered denim G-Carta handles feature condensed rolling waves of crystalline white that run throughout the dark handle. A pogonip is a rare marvel that is as dangerous as it is striking in its unconventional beauty.
360 Knife Block
$299.00
The 360 Knife Block has been tested by the experts at Cook's Illustrated magazine and chefs across the country. This winning design is the only freestanding, magnetic, rotating knife block,...
5 Slot Knife Wrap
$70.00
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A pared-down knife wrap for when you need just the essentials. Designed with professional cooks in mind the five-slot knife wrap is perfect for bringing your kit along on a culinary stage. The Stagiaire is slim, compact, and offers easy accessibility. Throw it in a backpack when traveling or on the move. Not just for professionals, the Stagiaire is good for anyone looking to store or travel with a trimmed down set of essential knives and tools.
Handmade from the same 100% cotton waxed canvas that we use to make our knife rolls, making the Stagiaire easy to clean and hard to cut. There are five slots of variable sizes to store your knives and tools. The slotted pockets are intended to hold the handle of the knives, and a black leather flap folds over the blades for protection. Each bag has a leather cable that wraps around the roll twice and ties off on itself to close.
Read our waxed canvas care guide to learn how to care for your knife roll or wrap.
6" Curved Boning - Desert Dawn
$160.00
Shape Curved Boning Blade Length 6" Steel Nitro-V Stainless Steel HRc 61 Handle Material Live Edge Buckeye Burl in Black Midnight Resin with Black G-10 Liner Pins Nickel Silver Frame...
6" Hankotsu - Classic Line
$320.00
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An American made Hankotsu, this is our interpretation of the Japanese butcher knife, which is excellent for whole animal butchery, especially deboning and trimming. This blade's initial beveling is 90/10 for the purpose of cutting protein away from the bone with more accuracy. We’ve re-designed the handle, emphasizing the hook at the bottom for better control and a more secure grip. It is uniquely designed to be gripped in 2 ways, allowing for an additional top handed grip for cuts requiring more of a pulling and stabbing action. The clean and sleek profile of this knife makes it feel like an extension of your arm.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
6" Hankotsu - Pogonip
$130.00
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Our interpretation of the Japanese butcher knife is excellent for whole animal butchery, especially deboning and trimming. Its 50/50 chisel-grind blade bevel cuts protein away from the bone with high accuracy, and the handle's emphasized hook provides for a more secure grip and control. Our hankotsu allows for a traditional downward/standard or reverse/dagger grip. With its clean and sleek profile, it is uniquely made to feel like a natural extension of your arm.
For our limited-edition line of carbon steel knives, we've blanketed our blades in a forced patina, much like the frozen fog envelopes the landscape during a pogonip. The layered denim G-Carta handles feature condensed rolling waves of crystalline white that run throughout the dark handle. A pogonip is a rare marvel that is as dangerous as it is striking in its unconventional beauty.
This item is made to order and will ship in approximately 2-3 weeks.
6" Honesuki - Classic Line
$320.00
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A Japanese style boning knife used chiefly for poultry. While maintaining a traditionally stiff and triangular shape, our knife has a wider and taller profile for knuckle clearance from tip to heel of the blade. This blade's initial beveling is 90/10, for the purpose of trimming protein away from the bone with more accuracy, and the drop point is excellent for going through joints.
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Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
This item is made to order and will ship in approximately 6-8 weeks.
6" Honesuki - Pogonip
$130.00
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A Japanese-style boning knife traditionally used for poultry, and an excellent choice for deboning and cutting through soft joints While maintaining a traditionally stiff and triangular shape, our honesuki has a wider and taller profile, providing knuckle clearance from the tip to the heel of the blade. Its drop-point is ideal for going through joints, and like our hankotsu, its 50/50 chisel-grind bevel can cut protein away from the bone with high accuracy.
For our limited-edition line of carbon steel knives, we've blanketed our blades in a forced patina, much like the frozen fog envelopes the landscape during a pogonip. The layered denim G-Carta handles feature condensed rolling waves of crystalline white that run throughout the dark handle. A pogonip is a rare marvel that is as dangerous as it is striking in its unconventional beauty.
This item is made to order and will ship in approximately 2-3 weeks.