Products
#1,200 Grit Stone
$70.00
These stones are made in Japan for us. This #1,200 grit stone is one of our favorites for it’s durability and sensitivity to pressure. The more you push with this...
#1000/6000 Grit Stone
$80.00
These stones are made in Japan. A double sided #1000/6000 grit stone for sharpening and polishing combined into one compact stone. *This stone needs soak in water for about 3-5...
#6,000 Grit Stone
$80.00
These stones are made in Japan for us. This #6,000 grit stone is one of our favorites for getting that razor sharp edge. Polishing and daily honing on the stone...
10" Slicer - Octagon Line - Town Cutler Handmade
$340.00
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The Octagon line, Town Cutler's newest collection of knives, are made for cooks wanting a carbon steel knife that is high performing and easy to care for, with a restrained and understated appearance. This Japanese influenced contemporary line, features our thinnest blades yet for exacting cuts and a drop-point tip for precision work. The blades, made from 1095 carbon steel, are easy to sharpen and capable of achieving and maintaining a very fine edge. The dark finish on the blades is a result of a controlled patina, which means that the steel is already in the process of aging and requires slightly less diligent initial care and no break-in period. The octagon shaped handles are handmade from ziricote and Bubinga woods, with an ebony ferrule.
High carbon steel is reactive! Make sure to read our steel and care guides for this knife before purchasing and follow carbon steel care guidelines to prevent rust and ensure peak performance.
This item is made to order and will ship in 4-6 weeks.
10" Slicers - Carbon Steel
$420.00
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A long narrow blade ideal for slicing proteins in a clean and fluid motion. The unique drop-point tip helps guide the protein away from the bone and can be used for scoring.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
10" Slicers - Stainless Steel
Sold Out
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A long narrow blade ideal for slicing proteins in a clean and fluid motion. The unique drop-point tip helps guide the protein away from the bone and can be used for scoring.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
This item is made to order and will ship in approximately 4-6 weeks.
12" Slicer - Octagon Line - Town Cutler Handmade
$360.00
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The Octagon line, Town Cutler's newest collection of knives, are made for cooks wanting a carbon steel knife that is high performing and easy to care for, with a restrained and understated appearance. This Japanese influenced contemporary line, features our thinnest blades yet for exacting cuts and a drop-point tip for precision work. The blades, made from 1095 carbon steel, are easy to sharpen and capable of achieving and maintaining a very fine edge. The dark finish on the blades is a result of a controlled patina, which means that the steel is already in the process of aging and requires slightly less diligent initial care and no break-in period. The octagon shaped handles are handmade from ziricote and Bubinga woods, with an ebony ferrule.
High carbon steel is reactive! Make sure to read our steel and care guides for this knife before purchasing and follow carbon steel care guidelines to prevent rust and ensure peak performance.
12" Straight Tweezers
$20.00
Tweezers. Fingers. Pincers. Whatever you call them they are a must in the kitchen! Color-coated so you can always find them in the kitchen chaos. Hand-wash 12" Long
240mm Sujihiki AUS-8 Zanmai
$180.00
Zanmai knives made by Mcusta. One of our best selling stainless steel Japanese knives. Zanmai's MolyVan line is easy to sharpen and gets a fine edge. This knife doesn't have a bolster...
240mm Sujihiki VG-10 Hexagon Zanmai
$300.00
Zanmai knives made by Mcusta. One of our best selling stainless steel Japanese knives. Zanmai's VG10 steel is one of the best available. Additional Information Blade VG-10 Stainless Steel Handle...
270mm Sujihiki AUS-8 Zanmai
$200.00
Zanmai knives made by Mcusta. One of our best selling stainless steel Japanese knives. Zanmai's MolyVan line is easy to sharpen and gets a fine edge. This knife doesn't have a bolster...
270mm Sujihiki VG-10 Hexagon Zanmai
$320.00
Zanmai knives made by Mcusta. One of our best selling stainless steel Japanese knives. Zanmai's VG10 steel is one of the best available. Blade VG-10 Stainless Steel Handle Hexagon Black...
3" Paring Knife - AEB-L - Stainless Steel
$70.00
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3" stainless steel paring knife. Use for peeling, shaping, turning, trimming, and other small jobs in the kitchen.
3" Paring Knife - Octagon Line - Town Cutler Handmade
Sold Out
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The Octagon line, Town Cutler's newest collection of knives, are made for cooks wanting a carbon steel knife that is high performing and easy to care for, with a restrained and understated appearance. This Japanese influenced contemporary line, features our thinnest blades yet for exacting cuts and a drop-point tip for precision work. The blades, made from 1095 carbon steel, are easy to sharpen and capable of achieving and maintaining a very fine edge. The dark finish on the blades is a result of a controlled patina, which means that the steel is already in the process of aging and requires slightly less diligent initial care and no break-in period. The octagon shaped handles are handmade from ziricote and Bubinga woods, with an ebony ferrule.
High carbon steel is reactive! Make sure to read our steel and care guides for this knife before purchasing and follow carbon steel care guidelines to prevent rust and ensure peak performance.
3" Paring Knives - AEB-L Stainless Steel
$180.00
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The unique handle shape on our paring knife is designed to be gripped and rolled around in the palm of your hand, giving the user more control during all things paring —peeling, shaping, turning, trimming, etc. The drop point tip allows for fine precision work, and the heel of the blade is angled and set forward for better clearance.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
This item is made to order and will ship in approximately 4-6 weeks.
3" Paring Pommel Knives - 52100 Carbon Steel
$220.00
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The unique handle shape on our paring knife is designed to be gripped and rolled around in the palm of your hand, giving the user more control during all things paring —peeling, shaping, turning, trimming, etc. The drop point tip allows for fine precision work, and the heel of the blade is angled and set forward for better clearance.
HIGH CARBON STEEL IS VERY REACTIVE! MAKE SURE TO READ OUR STEEL AND CARE AND MAINTENANCE GUIDES BEFORE PURCHASING A CARBON STEEL KNIFE.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique. Please note the actual pining style is shown in the second picture, using brass loveless fasteners.
3" Parings "Tournant" - Leather Wrapped Handle with Scabbard
Sold Out
Details Blade AEB-L Stainless Steel with P.I.O (Polished Iron Oxide) Finish Handle Wrapped Leather Handle Scabbard Leather
4.5" Utility Knife - Octagon - Town Cutler Handmade
$180.00
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The Octagon line, Town Cutler's newest collection of knives, are made for cooks wanting a carbon steel knife that is high performing and easy to care for, with a restrained and understated appearance. This Japanese influenced contemporary line, features our thinnest blades yet for exacting cuts and a drop-point tip for precision work. The blades, made from 1095 carbon steel, are easy to sharpen and capable of achieving and maintaining a very fine edge. The dark finish on the blades is a result of a controlled patina, which means that the steel is already in the process of aging and requires slightly less diligent initial care and no break-in period. The octagon shaped handles are handmade from ziricote and Bubinga woods, with an ebony ferrule.
High carbon steel is reactive! Make sure to read our steel and care guides for this knife before purchasing and follow carbon steel care guidelines to prevent rust and ensure peak performance.
6" Hankotsu Knife - AEB-L Stainless Steel - Cottonwood Burl
$320.00
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An American made Hankotsu, this is our interpretation of the Japanese butcher knife, which is excellent for whole animal butchery, especially deboning and trimming. This blade's initial beveling is 90/10 for the purpose of cutting protein away from the bone with more accuracy. We’ve re-designed the handle, emphasizing the hook at the bottom for better control and a more secure grip. It is uniquely designed to be gripped in 2 ways, allowing for an additional top handed grip for cuts requiring more of a pulling and stabbing action. The clean and sleek profile of this knife makes it feel like an extension of your arm.
6" Hankotsu Knives - 52100 Carbon Steel
$360.00
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An American made Hankotsu, this is our interpretation of the Japanese butcher knife, which is excellent for whole animal butchery, especially deboning and trimming. This blade's initial beveling is 90/10 for the purpose of cutting protein away from the bone with more accuracy. We’ve re-designed the handle, emphasizing the hook at the bottom for better control and a more secure grip. It is uniquely designed to be gripped in 2 ways, allowing for an additional top handed grip for cuts requiring more of a pulling and stabbing action. The clean and sleek profile of this knife makes it feel like an extension of your arm.
HIGH CARBON STEEL IS VERY REACTIVE! MAKE SURE TO READ OUR STEEL AND CARE AND MAINTENANCE GUIDES BEFORE PURCHASING A CARBON STEEL KNIFE.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
This item is made to order and will ship in approximately 4-6 weeks.
6" Hankotsu Knives - AEB-L Stainless Steel
$320.00
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An American made Hankotsu, this is our interpretation of the Japanese butcher knife, which is excellent for whole animal butchery, especially deboning and trimming. This blade's initial beveling is 90/10 for the purpose of cutting protein away from the bone with more accuracy. We’ve re-designed the handle, emphasizing the hook at the bottom for better control and a more secure grip. It is uniquely designed to be gripped in 2 ways, allowing for an additional top handed grip for cuts requiring more of a pulling and stabbing action. The clean and sleek profile of this knife makes it feel like an extension of your arm.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
This item is made to order and will ship in approximately 4-6 weeks.
6" Honesuki - Octagon - Town Cutler Handmade
$250.00
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The Octagon line, Town Cutler's newest collection of knives, are made for cooks wanting a carbon steel knife that is high performing and easy to care for, with a restrained and understated appearance. This Japanese influenced contemporary line, features our thinnest blades yet for exacting cuts and a drop-point tip for precision work. The blades, made from 1095 carbon steel, are easy to sharpen and capable of achieving and maintaining a very fine edge. The dark finish on the blades is a result of a controlled patina, which means that the steel is already in the process of aging and requires slightly less diligent initial care and no break-in period. The octagon shaped handles are handmade from ziricote and Bubinga woods, with an ebony ferrule.
High carbon steel is reactive! Make sure to read our steel and care guides for this knife before purchasing and follow carbon steel care guidelines to prevent rust and ensure peak performance.
This item is made to order and will ship in approximately 4-6 weeks.
6" Honesuki Knives - 52100 Carbon Steel
$360.00
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A Japanese style boning knife used chiefly for poultry. While maintaining a traditionally stiff and triangular shape, our knife has a wider and taller profile for knuckle clearance from tip to heel of the blade. This blade's initial beveling is 90/10, for the purpose of trimming protein away from the bone with more accuracy, and the drop point is excellent for going through joints.
HIGH CARBON STEEL IS VERY REACTIVE! MAKE SURE TO READ OUR STEEL AND CARE AND MAINTENANCE GUIDES BEFORE PURCHASING A CARBON STEEL KNIFE.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
This item is made to order and will ship in approximately 4-6 weeks.
6" Honesuki Knives - AEB-L Stainless Steel
$320.00
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A Japanese style boning knife used chiefly for poultry. While maintaining a traditionally stiff and triangular shape, our knife has a wider and taller profile for knuckle clearance from tip to heel of the blade. This blade's initial beveling is 90/10, for the purpose of trimming protein away from the bone with more accuracy, and the drop point is excellent for going through joints.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.