Hankotsu and Honesuki

Master the art of butchery

Japanese-style boning knives

Hankotsu knives are traditionally used to butcher whole animals, it’s an impeccable choice for segmenting proteins and breaking joints. Honesuki knives are Japanese-style boning knives traditionally used for poultry, superb at deboning and cutting through soft joints.

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2 products

Sold out
Hankotsu Japanese-style butcher knife 6" blade and Buckeye Burl handle
Sale price$390.00
Sold out
6" Honesuki Japanese poultry butcher kitchen knife - Classic - Town Cutler
Sale price$390.00