Hankotsu and Honesuki

Master the art of butchery

Japanese-style boning knives

Hankotsu knives are traditionally used to butcher whole animals, it’s an impeccable choice for segmenting proteins and breaking joints. Honesuki knives are Japanese-style boning knives traditionally used for poultry, superb at deboning and cutting through soft joints.

Filters

Sort by:

4 products

Hankotsu Japanese-style butcher knife 6" blade and Buckeye Burl handle
Sale price$390.00
6" Honesuki Japanese poultry butcher kitchen knife - Classic - Town Cutler
Sale price$390.00
6" Carbon Steel Hankotsu Butcher Knife with Stonewash Finish Blade, Black Burlap Micarta Handle, Stainless Steel Bolster and Pommel by Town Cutler6" Carbon Steel Hankotsu Butcher Knife with Stonewash Finish Blade, Black Burlap Micarta Handle, Stainless Steel Bolster and Pommel by Town Cutler
Sale price$410.00
6" Carbon Steel Honesuki Butcher Knife with Stonewash Finish Blade, Black Burlap Micarta Handle, Stainless Steel Bolster and Pommel by Town Cutler6" Carbon Steel Honesuki Butcher Knife with Stonewash Finish Blade, Black Burlap Micarta Handle, Stainless Steel Bolster and Pommel by Town Cutler
Sale price$410.00