Scimitar butcher Knife knife with stainless steel blade and black, green, and tan handle.

11" Scimitar - Culinary 2.0 Black, Green, and Tan Layered G-10

Sale price$300.00

Designed for large butchery and meat preparation, the scimitar butcher knife features a curved, razor-sharp blade for precision slicing and effortless meat trimming.

Only 5 units left

Pickup available at Reno

Usually ready in 24 hours

Scimitar butcher Knife knife with stainless steel blade and black, green, and tan handle.

11" Scimitar - Culinary 2.0 Black, Green, and Tan Layered G-10

Reno

Pickup available, Usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525
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Town Cutler knives are made in Reno, Nevada.

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Product Details

A scimitar (or cimiter) is a long butcher knife with a curved blade and upturned tip. This sharp and durable blade is used for breaking down large portions of meat and removing large sections of meat from the bone. Use the long blade to remove sinew off meat, trim the fat cap, or slice thin slices of meat in one fluid motion.

  • Efficiently break down large portions of meat
  • Curved shape and upturned tip ensure precision cutting, sectioning, and trimming
  • Secure and comfortable handle-grip
  • Made in the USA
  • Free sharpening
Knife Shape

Scimitar

Blade Length

11 in

Overall Length

16 in

Blade Material

Nitro-V Stainless Steel with High-Polish Stonewash Finish

Handle Material

Black, Green, and Tan Layered G-10 with Titanium Bolts

Weight

7 oz

Spine Thickness

0.100"

Blade Height at Heel

1.6"

Rockwell

61

Caring for your Knife

Proper knife care and maintenance will help prolong the life of your knife and ensure excellent performance.

A well-maintaned and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves you’ll be preserving its longevity, durability, and efficiency.

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Handmade in Reno, Nevada

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