Stainless steel slicer carving knife with a black, green, and tan handle.

10" Slicer - Culinary 2.0 Black, Green, and Tan Layered G-10

Sale price$285.00

A long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction.

Only 10 units left

Pickup available at Reno

Usually ready in 24 hours

Stainless steel slicer carving knife with a black, green, and tan handle.

10" Slicer - Culinary 2.0 Black, Green, and Tan Layered G-10

Reno

Pickup available, Usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525
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Product Details

THE PERFECT SLICE, EVERY TIME

A long, straight, and narrow blade ideal for slicing (carving) proteins in one long fluid motion with little restriction. Our slicer has minimal flexibility and a small heel to keep the blade straight for flat and even cuts of protein. While great year-round, many people associate the slicer with the holidays when carving and serving proteins such as pork, fish, turkey, and beef.

  • Straight, long, and narrow blade for smooth slicing of protein
  • Minimal flexibility and a small heel allow for straight and even cuts
  • Achieve perfect slices of meat with ease
  • Secure and comfortable handle-grip
  • Made in the USA
  • Free sharpening
Knife Shape

Slicer

Blade Length

10 in

Overall Length

15 in

Blade Material

Nitro-V Stainless Steel with High-Polish Stonewash Finish

Handle Material

Black, Green, and Tan Layered G-10 with Titanium Bolts

Weight

5.2 oz

Spine Thickness

0.100"

Blade Height at Heel

1.4"

Rockwell

61

Caring for your Knife

Proper knife care and maintenance will help prolong the life of your knife and ensure excellent performance.

A well-maintaned and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves you’ll be preserving its longevity, durability, and efficiency.

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