Nakiri
A Japanese-style knife used for chopping vegetables.
Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the cutting board without the need for a horizontal pull or push. The thinner edge of our nakiri excels at precise, straight vegetable cuts. Despite its resemblance to a cleaver, it’s not intended for butchery or going through bones, but will quickly become your favorite veggie chopper.
$190.00 USD
$195.00 USD
$210.00 USD
$180.00 USD
$180.00 USD
$185.00 USD