Nakiri Knives

The ultimate vegetable knife.

A Japanese-style knife used for chopping vegetables.

Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the cutting board without the need for a horizontal pull or push. The thinner edge of our nakiri excels at precise, straight vegetable cuts. Despite its resemblance to a cleaver, it’s not intended for butchery or going through bones, but will quickly become your favorite veggie chopper.

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5 products

7" Nakiri knife by Town Cutler featuring the Desert Dawn handle made with live-edge Buckeye Burl and Nitro-V stainless steel blade.
Town Cutler Tahoe Bliss nakiri vegetable knife. Nitro-V stainless steel blade with blue and buckeye burl handle.
7" Nakiri vegetable knife with silvery resin and buckeye burl wood handle.7" Nakiri vegetable knife with silvery resin and buckeye burl wood handle.
Sale price$230.00
7" Nakiri vegetable knife with dark stainless steel cerakote blade and blue micarta handle.
Sale price$210.00
7" Carbon Steel Nakiri Knife with Stonewash Finish Blade, Black Burlap Micarta Handle, Stainless Steel Bolster and Pommel by Town Cutler7" Carbon Steel Nakiri Knife with Stonewash Finish Blade, Black Burlap Micarta Handle, Stainless Steel Bolster and Pommel by Town Cutler
Sale price$440.00