Town Cutler Blog

Keeping your knives in good condition is important for both their longevity and their performance, the team here at Town Cutler knows a thing or two about keeping knives lasting for a long time. One of the biggest threats to the quality of your knives is rust, which can cause the blades to dull and even become unusable over time. Fortunately, there are several steps you can take to prevent rust from forming on your knives and to keep them in top shape for years to come.

Whether in a professional or home kitchen, chef knives can handle most of the tasks you'll come across without ever leaving your hand. This versatility is why they are often referred to as "the workhorse" of the kitchen; they can get almost any job done.Learn about chef knives, their uses, how to choose a chef knife, and how to take care of kitchen knives.

All knives will benefit from regular maintenance and routine sharpening, whether you leave do it yourself or bring them to a knowledgeable professional.

Town Cutler discusses metallurgy and explores the Carbon vs Stainless Steel conversation from a technical level. We discuss what elements make up the steel we use, explore our heat treating process, and how we sharpen our blades.

A sharp knife will cut and get the job done whether it is carbon or stainless, so why does it matter which one you use and when?

We're here to alleviate some of that uncertainty when it comes to deciding between carbon and stainless steel knives.

Introducing the NEW Town Cutler Blog! We love talking and sharing information on knives. The world of knives can be esoteric and intimidating, but we don't think it needs to be. We love knives and want you to love your knives too, so we're starting a blog to share information on all thing’s knives.