Stainless steel kitchen scimitar butcher knife with a gray handle.

11" Scimitar - Culinary 2.0 Gray G-10

Name: 11" Scimitar - Culinary 2.0 Gray G-10
Brand: Town Cutler
SKU: C2-GRY-G10-SCM
Price: 280.00 USD
Availability: InStock

$280.00

Designed for large butchery and meat preparation, the scimitar butcher knife features a curved, razor-sharp blade for precision slicing and effortless meat trimming.

Quantity:

Only 5 units left

Pickup available at Reno

Usually ready in 24 hours

11" Scimitar - Culinary 2.0 Gray G-10

Reno

Pickup available, Usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Free Knife Sharpening

Complimentary knife sharpening service.

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American-Made Knives

Town Cutler knives are made in Reno, Nevada.

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Town Cutler Guarantee

Crafted for lasting enjoyment with proper care.

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11" Scimitar - Culinary 2.0 Gray G-10

$280.00

Product Details

A scimitar (or cimiter) is a long butcher knife with a curved blade and upturned tip. This sharp and durable blade is used for breaking down large portions of meat and removing large sections of meat from the bone. Use the long blade to remove sinew off meat, trim the fat cap, or slice thin slices of meat in one fluid motion.

Efficiently break down large portions of meat
Curved shape and upturned tip ensure precision cutting, sectioning, and trimming
Secure and comfortable handle-grip
Made in the USA
Free sharpening

Knife Shape

Scimitar

Blade Length

11 in

Overall Length

16 in

Blade Material

Nitro-V Stainless Steel with High-Polish Stonewash Finish

Handle Material

Gray G-10 with Titanium Bolts

Weight

7 oz

Spine Thickness

0.100"

Blade Height at Heel

1.6"

Rockwell

61

Caring for your Knife

Proper knife care and maintenance will help prolong the life of your knife and ensure excellent performance.

A well-maintaned and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves you’ll be preserving its longevity, durability, and efficiency.

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

Always keep your knife dry and clean!
Hand wash with warm soapy water. No abrasive sponges.
Never put your knife in the dishwasher or leave it soaking in water.
Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Knife Sharpening

A sharp knife is always safer than a dull knife.

When your knife starts to feel dull, it's time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.

11" Scimitar - Culinary 2.0 Gray G-10

Product Details

Caring for your Knife

Knife Sharpening

Customer Reviews

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