A long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction. Our slicer has minimal flexibility and a small heel to keep the blade straight for flat and even cuts of protein. While great year-round, many people associate the slicer with the holidays when carving and serving proteins such as pork, fish, turkey, and beef.
◦ Blade Length: 10" ◦ Steel: Nitro-V Stainless Steel ◦ Handle: Buckeye Burl in Black Midnight Resin with Black G-10 Liner and Nickel Silver Frame Pins ◦ Rockwell (HRC): 61
Read our steel and care guides to learn how to care for your knife.