10" Slicer - Desert Dawn
A long, straight, and narrow blade ideal for slicing (carving) proteins in one long fluid motion with little restriction. Our slicer has minimal flexibility and a small heel to keep the blade straight for flat and even cuts of protein. While great year-round, many people associate the slicer with the holidays when carving and serving proteins such as pork, fish, turkey, and beef.
Blade Length: 10 in
Steel: Nitro-V Stainless Steel
Handle Material: Live-edge Buckeye Burl in Black Midnight Resin with Black G-10 Liner and Nickel Silver Frame Pins
Inspired by the high desert Nevada night skies. Made with Nitro-V stainless steel, which is known for its high corrosion resistance and long-lasting edge retention. The handles showcase live-edge Buckeye Burl set in black midnight resin, blue metallic flakes, and nickel silver frame pinning.
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