A long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction. Our slicer has minimal flexibility and a small heel to keep the blade straight for flat and even cuts of protein. While great year-round, many people associate the slicer with the holidays when carving and serving proteins such as pork, fish, turkey, and beef.
◦ Blade Length: 10"
◦ Steel: Nitro-V Stainless Steel
◦ Handle: Buckeye Burl in Black Midnight Resin with Black G-10 Liner and Nickel Silver Frame Pins
◦ Rockwell (HRC): 61
$374.00 USD $440.00 USD
Knives 3" Paring, 6" Utility, and 8.5" Chef Steel Nitro-V Stainless Steel HRc 61 Handle Material Live Edge Buckeye Burl in Black Midnight Resin with Black G-10 Liner Pins Nickel...
$289.00 USD $340.00 USD
Knives 6" Utility and 8.5" Chef Steel Nitro-V Stainless Steel HRc 61 Handle Material Live Edge Buckeye Burl in Black Midnight Resin with Black G-10 Liner Pins Nickel Silver Frame...
$246.50 USD $290.00 USD
A vegetable-focused knife set! Use the nakiri for larger-scale vegetable prep work like chopping or to achieve precise straight vegetable cuts. Switch to the paring knife for working with smaller vegetables...
Town Cutler makes professional culinary knives and tools for people with a passion for cooking and appreciation of enduring handmade goods. We deeply value exploring different ideas and developing new products, making the most of materials, always improving, and sharing our experience and knowledge with customers to help build skills and confidence.
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