10" Chef - Classic Line
Our most popular knife -- the Town Cutler chef perfectly balances thinness and precision, with durability and strength. This is a truly all-purpose culinary knife, appealing to admirers of both Japanese and Western styles. Excellent for all types of cuts and product. One of the best center weighted, precise, and durable chef knives.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
This item will be made to order and ship in approximately 6-8 weeks.
• Handmade at the Town Cutler Warehouse
• Blade: AEB-L stainless steel with matte finish
• Heat-treating: Heat-treated to 62 Rockwell to ensure a fine edge that holds it's sharpness
• Handle: Stabilized wood with nickel silver bolster
• Pins: Brass Loveless