10" Chef Knife - Classic
A workhorse and must-have knife, designed to perform well at many different tasks in the kitchen. Our chef knives are center-weighted, balance thinness and precision with durability and strength, and have both Japanese and Western appeal. The ultimate all-purpose knife and our most popular, if you only have one knife in your kitchen, make it a chef. The blade’s gentle curve along the edge from heel to tip serves a variety of uses and cutting techniques, so you can rock and chop, push and pull, or slice and dice.
The 10" Chef Knife is best for large-scale projects and those who prefer using a longer blade, whether professional or home cook.
Town Cutler knives are handmade at our Reno, NV knife shop. Variations in Buckeye Burl color and grain structure may vary from the displayed photo, as each piece of wood is unique.
Pickup available at Reno
Usually ready in 24 hours
10" Chef Knife - Classic
Reno
4850 Joule Street
Suite A6
Reno NV 89502
United States
Knife Details
Blade Length:
Overall Length:
Steel: AEB-L Stainless Steel
Handle Material: Stabilized Buckeye Burl with Stainless Steel Bolster
Rockwell: 62
Weight:
Spine Thickness: 0.100"
Blade Height at Heel: 2.1"
Knife Use
Knife Care
Introducing
The Top Chef Knife
A chef knife is a must-have knife, designed to perform well at many different kitchen tasks. Our chef knives are center-weighted and balance thinness and precision, with durability and strength.
Precision at Its Best
Our chef knives are a testament to our dedication to precision and craftsmanship. Our blades are expertly crafted from high-quality stainless and carbon steels, that are carefully selected for their remarkable durability, performance, and edge retention. This exceptional steel choice ensures that the knife remains razor-sharp, capable of tackling a wide range of cutting tasks with ease. The knives ergonomic handles are designed with comfort and control in mind, reducing fatigue during extended use and providing a secure grip that allows for precise cuts.
Versatility Redefined
Our chef knives are designed to be your go-to tool for a wide range of kitchen tasks. From slicing and dicing to chopping and mincing, this knife excels in versatility. The blade's full tang construction ensures balance and durability, while the precision edge geometry results in an incredibly sharp edge that remains consistent through extensive use. The ergonomic handles provide a comfortable and secure grip, enabling you to tackle intricate culinary endeavors with confidence.
What size chef knife do I need?
Town Cutler offers a range of chef knife sizes to suit various tasks, cutting styles, and your specific culinary needs. Having the right-sized chef knife can make all the difference in your cooking experience. When choosing a chef knife size, consider factors like hand size, cutting style, the types of ingredients you frequently work with, and the size of the cutting surface you will be working on.
Our 8.5" Chef Knives are incredibly versatile and can handle almost any task while feeling comfortable for a variety of users. The slightly shorter 7" chef knife may be preferable for those who feel more comfortable with a slightly smaller blade, when working with smaller ingredients, or for working with limited counter space. For others, working with the robust 10" chef knife and its longer blade might feel better, especially when working on large-scale cutting projects.
Achieving precision, efficiency, and safety in your culinary endeavors starts with having the right-sized chef knife. However, it's not a one-size-fits-all approach. The perfect size of a chef knife will depend on your preferences, cutting style, and specific cooking requirements. Ultimately, choose a size that you feel confident using, that suits your needs, and that gives you confidence in the kitchen.
What size chef knife do I need?
Town Cutler offers a range of chef knife sizes to suit various tasks, cutting styles, and your specific culinary needs. Having the right-sized chef knife can make all the difference in your cooking experience. When choosing a chef knife size, consider factors like hand size, cutting style, the types of ingredients you frequently work with, and the size of the cutting surface you will be working on.
Our 8.5" Chef Knives are incredibly versatile and can handle almost any task while feeling comfortable for a variety of users. The slightly shorter 7" chef knife may be preferable for those who feel more comfortable with a slightly smaller blade, when working with smaller ingredients, or for working with limited counter space. For others, working with the robust 10" chef knife and its longer blade might feel better, especially when working on large-scale cutting projects.
Achieving precision, efficiency, and safety in your culinary endeavors starts with having the right-sized chef knife. However, it's not a one-size-fits-all approach. The perfect size of a chef knife will depend on your preferences, cutting style, and specific cooking requirements. Ultimately, choose a size that you feel confident using, that suits your needs, and that gives you confidence in the kitchen.