10" Chef Knife - Classic

$380.00 USD

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A workhorse and must-have knife, designed to perform well at many different tasks in the kitchen. Our chef knives are center-weighted, balance thinness and precision with durability and strength, and have both Japanese and Western appeal. The ultimate all-purpose knife and our most popular, if you only have one knife in your kitchen, make it a chef. The blade’s gentle curve along the edge from heel to tip serves a variety of uses and cutting techniques, so you can rock and chop, push and pull, or slice and dice.

The 10" Chef Knife is best for large-scale projects and those who prefer using a longer blade, whether professional or home cook.

Town Cutler knives are handmade at our Reno, NV knife shop. Variations in Buckeye Burl color and grain structure may vary from the displayed photo, as each piece of wood is unique.


Blade Length: 10 in

Steel: AEB-L Stainless Steel

Handle Material: Stabilized Buckeye Burl with Stainless Steel Bolster

Rockwell: 62

Town Cutler's original knife line with superb edge geometry and a refined fit and finish has proven the test of time. Our Classic line is razor-sharp, with blades made from AEB-L stainless steel, for when a precise and fine edge really counts. An elegant, curvaceous handle supports a wide range of grips, allowing for continuous comfort and maximum control.


Read our steel and care guides to learn how to care for your knife.

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