10" Slicer - Carbon Pommel

A long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction.

Our slicer has minimal flexibility and a small heel to keep the blade straight for flat and even cuts of protein. While great year-round, many people associate the slicer with the holidays when carving and serving proteins such as pork, fish, turkey, and beef.

• Straight, long, and narrow blade for smooth slicing of protein
• High-quality 52100 carbon steel blade that is razor-sharp with excellent edge-retention, ensuring longevity and consistent performance
• Minimal flexibility and a small heel allow for straight and even cuts
• Achieve perfect slices of meat with ease
• Welded stainless steel bolster and pommel
• Made in the USA
• Free sharpening

Special Care for Carbon Steel

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

• Always keep your knife dry and clean!
• Hand wash with warm soapy water. No abrasive sponges.
• Never put your knife in the dishwasher or leave it soaking in water.
• Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: Carbon steel has a higher carbon content and is, therefore, more reactive than stainless steel, which means it will visually change over time. Because of this, a natural patina, or hueing, will develop on carbon steel over time and will serve as a protective layer to the steel.

Knife Sharpening

A sharp knife is always safer than a dull knife.

When your knife starts to feel dull, it's time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.