10" Carbon Steel Slicer Carving Knife with Stonewash Finish Blade, Black Burlap Micarta Handle, Stainless Steel Bolster and Pommel by Town Cutler

10" Slicer - Carbon Pommel

Name: 10" Slicer - Carbon Pommel
Brand: Town Cutler
SKU: CP-SL
Price: 510.00 USD
Availability: InStock

$510.00

A carving knife is a long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction.

Quantity:

Only 3 units left

Pickup available at Reno

Usually ready in 24 hours

10" Slicer - Carbon Pommel

Reno

Pickup available, Usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Free Knife Sharpening

Complimentary knife sharpening service.

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American-Made Knives

Town Cutler knives are made in Reno, Nevada.

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Town Cutler Guarantee

Crafted for lasting enjoyment with proper care.

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10" Slicer - Carbon Pommel

$510.00

Product Details

Slice with Precision,
Carve with Ease

A long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction.

Our slicer has minimal flexibility and a small heel to keep the blade straight for flat and even cuts of protein. While great year-round, many people associate the slicer with the holidays when carving and serving proteins such as pork, fish, turkey, and beef.

Straight, long, and narrow blade for smooth slicing of protein
High-quality 52100 carbon steel blade that is razor-sharp with excellent edge-retention, ensuring longevity and consistent performance
Minimal flexibility and a small heel allow for straight and even cuts
Achieve perfect slices of meat with ease
Welded stainless steel bolster and pommel
Made in the USA
Free sharpening

Knife Shape

Slicer

Blade Length

10 in

Overall Length

15 in

Blade Material

52100 Carbon Steel with Stonewash Finish

Handle Material

Black Burlap Micarta with Stainless Steel Bolster and Pommel

Weight

6.5 oz

Spine Thickness

0.100"

Blade Height at Heel

1.20"

Rockwell

62

Detail photo of 10" Carbon Steel Slicer Carving Knife with Stonewash Finish Blade, Black Burlap Micarta Handle, Stainless Steel Bolster and Pommel by Town Cutler

Detail photo of handle on 10" Carbon Steel Slicer Carving Knife with Stonewash Finish Blade, Black Burlap Micarta Handle, Stainless Steel Bolster and Pommel by Town Cutler

Caring for your Knife

Proper knife care and maintenance will help prolong the life of your knife and ensure excellent performance.

A well-maintaned and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves you’ll be preserving its longevity, durability, and efficiency.

Knife Care

Special Care for Carbon Steel

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

Always keep your knife dry and clean!
Hand wash with warm soapy water. No abrasive sponges.
Never put your knife in the dishwasher or leave it soaking in water.
Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: Carbon steel has a higher carbon content and is, therefore, more reactive than stainless steel, which means it will visually change over time. Because of this, a natural patina, or hueing, will develop on carbon steel over time and will serve as a protective layer to the steel.

Knife Sharpening

A sharp knife is always safer than a dull knife.

When your knife starts to feel dull, it's time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.

10" Slicer - Carbon Pommel

A carving knife is a long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction.

Product Details

Slice with Precision, Carve with Ease

A long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction.

Caring for your Knife

Knife Sharpening

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Slice with Precision,
Carve with Ease