Please select all options.
A long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction.
Our slicer has minimal flexibility and a small heel to keep the blade straight for flat and even cuts of protein. While great year-round, many people associate the slicer with the holidays when carving and serving proteins such as pork, fish, turkey, and beef.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
◦ Blade Length: 10"
◦ Steel: AEB-L Stainless Steel
◦ Handle: Stabilized Buckeye Burl with Stainless Steel Bolster
◦ Rockwell (HRC): 62
Read our steel and care guides to learn how to care for your knife.
