10" Slicer - Classic

Name: 10" Slicer - Classic
Brand: Town Cutler
SKU: CL-SL
Price: 460.00 USD
Availability: InStock

$460.00

A carving knife is a long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction.

Quantity:

Only 2 units left

Pickup available at Reno

Usually ready in 24 hours

10" Slicer - Classic

Reno

Pickup available, Usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Free Knife Sharpening

Complimentary knife sharpening service.

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American-Made Knives

Town Cutler knives are made in Reno, Nevada.

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Town Cutler Guarantee

Crafted for lasting enjoyment with proper care.

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10" Slicer - Classic

$460.00

Product Details

Slice with Precision,
Carve with Ease

A long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction.

Our slicer has minimal flexibility and a small heel to keep the blade straight for flat and even cuts of protein. While great year-round, many people associate the slicer with the holidays when carving and serving proteins such as pork, fish, turkey, and beef.

Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.

Straight, long, and narrow blade for smooth slicing of protein
Minimal flexibility and a small heel allow for straight and even cuts
Achieve perfect slices of meat with ease
Made in the USA
Free sharpening

Knife Shape

Slicer

Blade Length

10 in

Overall Length

15.25 in

Blade Material

AEB-L Stainless Steel

Handle Material

Stabilized Buckeye Burl with Stainless Steel Bolster

Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.

Weight

6.5 oz

Spine Thickness

0.100"

Blade Height at Heel

1.4"

Rockwell

62

Classic slicer carving knife from Town Cutler with stainless steel blade and buckeye burl handle.

Detail photo of Classic slicer carving knife from Town Cutler with stainless steel blade and buckeye burl handle.

Detail photo of Classic slicer carving knife handle from Town Cutler with stainless steel blade and buckeye burl handle.

Caring for your Knife

Proper knife care and maintenance will help prolong the life of your knife and ensure excellent performance.

A well-maintaned and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves you’ll be preserving its longevity, durability, and efficiency.

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

Always keep your knife dry and clean!
Hand wash with warm soapy water. No abrasive sponges.
Never put your knife in the dishwasher or leave it soaking in water.
Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Knife Sharpening

A sharp knife is always safer than a dull knife.

When your knife starts to feel dull, it's time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.

10" Slicer - Classic

A carving knife is a long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction.

Product Details

Slice with Precision, Carve with Ease

Caring for your Knife

Knife Sharpening

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Slice with Precision,
Carve with Ease