10" Slicer - eXo Blue

Sale price$260.00

A long, straight, and narrow blade ideal for slicing (or carving) proteins in one long fluid motion with little restriction. With a minimal amount of flexibility and a small heel, you'll be able to keep your blade straight and achieve flat and even cuts of protein.

Features

  • Straight, long, and narrow blade for smooth slicing of protein
  • Minimal flexibility and a small heel allows for straight and even cuts
  • Achieve perfect slices of meat with ease
  • The Cerakote-finished blade is designed to be durable and easy to maintain
  • Micarta handle for a secure and comfortable grip
  • Made in the USA
  • Free sharpening

Pickup available at Reno Warehouse

Usually ready in 24 hours

10" Slicer - eXo Blue

10" Slicer - eXo Blue

Reno Warehouse

Pickup available, usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Knife Details

Blade Length: 10 in

Steel: Nitro-V Stainless Steel with Cerakote finish

Handle Material: Blue Linen Micarta with black G-10 pins

Rockwell: 61

Weight: 5 oz

Spine Thickness: .100"

Blade Height at Heel: 1.4"

Read our steel and care guides to learn how to care for your knife.

Knife Use

A long, straight, and narrow blade ideal for slicing (or carving) proteins in one long fluid motion with little restriction. With a minimal amount of flexibility and a small heel, you'll be able to keep your blade straight and achieve flat and even cuts of protein.

  • Straight, long, and narrow blade for smooth slicing of protein
  • Minimal flexibility and a small heel allows for straight and even cuts
  • Achieve perfect slices of meat with ease
  • The Cerakote-finished blade is designed to be durable and easy to maintain
  • Micarta handle for a secure and comfortable grip
  • Made in the USA
  • Free sharpening

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

  • Always keep your knife dry and clean!
  • Hand wash with warm soapy water. No abrasive sponges.
  • Never put your knife in the dishwasher or leave it soaking in water.
  • Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Sharpening

A sharp knife is always safer than a dull knife.

When when your knife starts to feel dull, its time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.

Town Cutler 10" Slicer knife with Cerakote finished blade and blue linen micarta handle.