10" slicer carving knife with dark cerakote stainless steel blades and blue handle.

10" Slicer - eXo Blue

Name: 10" Slicer - eXo Blue
Brand: Town Cutler
SKU: EXB-SL
Price: 260.00 USD
Availability: OutOfStock

$260.00

Sold out

A long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction.

Pickup currently unavailable at Reno

10" Slicer - eXo Blue

Reno

Pickup currently unavailable

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Free Knife Sharpening

Complimentary knife sharpening service.

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American-Made Knives

Town Cutler knives are made in Reno, Nevada.

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Town Cutler Guarantee

Crafted for lasting enjoyment with proper care.

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Product Details

Slice with Precision,
Carve with Ease

A long, straight, and narrow blade ideal for slicing (or carving) proteins in one long fluid motion with little restriction. With a minimal amount of flexibility and a small heel, you'll be able to keep your blade straight and achieve flat and even cuts of protein.

Straight, long, and narrow blade for smooth slicing of protein
Minimal flexibility and a small heel allows for straight and even cuts
Achieve perfect slices of meat with ease
The Cerakote-finished blade is designed to be durable and easy to maintain
Micarta handle for a secure and comfortable grip
Made in the USA
Free sharpening

Knife Shape

Slicer

Blade Length

10 in

Overall Length

15 in

Blade Material

Nitro-V Stainless Steel with Cerakote Finish

Handle Material

Blue Linen Micarta with Black G-10 pins

Weight

5 oz

Spine Thickness

0.100"

Blade Height at Heel

1.4"

Rockwell

61

Town Cutler 10" Slicer knife with Cerakote finished blade and blue linen micarta handle.

Caring for your Knife

Proper knife care and maintenance will help prolong the life of your knife and ensure excellent performance.

A well-maintaned and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves you’ll be preserving its longevity, durability, and efficiency.

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

Always keep your knife dry and clean!
Hand wash with warm soapy water. No abrasive sponges.
Never put your knife in the dishwasher or leave it soaking in water.
Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Knife Sharpening

A sharp knife is always safer than a dull knife.

When your knife starts to feel dull, it's time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.

10" Slicer - eXo Blue

Product Details

Slice with Precision, Carve with Ease

A long, straight, and narrow blade ideal for slicing (or carving) proteins in one long fluid motion with little restriction. With a minimal amount of flexibility and a small heel, you'll be able to keep your blade straight and achieve flat and even cuts of protein.

Caring for your Knife

Knife Sharpening

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Slice with Precision,
Carve with Ease