Boning and Fillet Knives
Specialty knives for butchery
Ready for the perfect cut?
Whether for whole animal butchery or trimming fats, a boning knives are a butcher’s best friend.
With a sharp point and a narrow blade, a boning knife is great for breaking down and cleaning poultry, meat, and fish. Fillet knives are used for skinning, cutting, and removing bones from fish, with their delicate protein with hard and sharp bones. Our honesuki knife is a Japanese-style boning knife traditionally used for poultry, superb at deboning and cutting through soft joints. When cutting and preparing meat, it's important to have the right knives for the task.
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from 106 reviewsSo far this thing is fantastic. The shape is perfect for removing silver skin and getting precise trimming with its tip and curved shape. It has a slight flex which is great as well. Very happy, now just waiting for the saya to get restocked.
These are the perfect pallet knives on the market. Perfect flexibility while still being rigid enough for any flipping, plate swishing, or serving you might need in your daily grind. I hecking love them.
I tried this and throw away all my knifes. They need a little care cause you have to hand wash them but it’s totally worthed!
Amazing knife, it looks beautiful and cuts very well. It is the perfect shape. I am very happy with my purchase.
Amazing knife, it looks beautiful and cuts very well. It is the perfect shape.
Great shucker nice balance extremely sturdy and stays pointy even after a year of shucking as a oyster shucker (works for scallops and clams too)
Very versatile and super sharp. Our favorite knife in the drawer. The Tahoe bliss handle is a beautiful.
I had been eyeing these knives for a few years and decided finally to pull the plug. 40+ year-old steak knives from a first marriage were not cutting it anymore! The knives are beautiful with the color combination being fairly close to my Desert Dawn knives. I like the styling of the AG47 steak knives better. They are very chunky in ones hand and not delicate in the least. Very substantial and they slice through a thick filet like butter.
I picked up this knife to upgrade from a shorter knife. I'm really enjoying this knife so far, the handle is very comfortable, it's light and durable, and the curved edges on the spine are great for chopping. It holds its edge pretty well in the month I've used it. Would highly recommend this company for any knife needs.
I’ve bought many TownCutler knives for myself and as gifts including complete sets. Not only are they great knives they are works of art that are comfortable to use, and kitchen tools you want to display.
These are easily be the best steak knives that I have ever seen and used. The weight, style and everything about them is absolutely perfect. They are a very high quality and extremely well made product. I couldn't be happier and the customer service has been amazing as well. I highly recommend them and there will be additional knives from Town Cutler in my future.
I’ve purchased over 50 of these for myself and friends in the industry. They were used by members of Team USA in competition at the Culinary Olympics. I grind an edge onto all of my T&C offsets, and it’s incredibly versatile and useful.
Love all of my TC knives !
What can I say. I love this knife. Light as a pencil. Lazer sharp out the box. My go to workhorse
These steak knives arrived in a nice wood box that will be perfect for storing them. The handles look great, feel good in hand, and cut perfectly. I’ll be adding another set or two.
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Handmade in Reno, Nevada
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