Town Cutler eXo Blue curved boning knife with blue linen micarta handle and dark grey cerakote coated blade

6" Curved Boning Knife - eXo Blue

Name: 6" Curved Boning Knife - eXo Blue
Brand: Town Cutler
SKU: EXB-CRVBN
Price: 180.00 USD
Availability: OutOfStock

$180.00

Sold out

Our curved boning knife, featuring a sharp point and narrow blade, is expertly designed for precise butchery and cleaning, making it the ideal choice for working with fish.

Pickup currently unavailable at Reno

6" Curved Boning Knife - eXo Blue

Reno

Pickup currently unavailable

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Free Knife Sharpening

Complimentary knife sharpening service.

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American-Made Knives

Town Cutler knives are made in Reno, Nevada.

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Town Cutler Guarantee

Crafted for lasting enjoyment with proper care.

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Product Details

Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be used for any protein but is best suited to fish.

Provides effortless trimming and butchering of fish and meat with its sharp curved blade
Ideal for use on fish, but this versatile curved blade shape can tackle a variety of proteins
The comfortable grip handles offer excellent control
Durable Cerakote-finished blade for extra corrosion resistance
Effortless maintenance ensures easy upkeep
Made in the USA
Free sharpening

Knife Shape

Curved Boning

Blade Length

6 in

Overall Length

11.75 in

Blade Material

Nitro-V Stainless Steel with Cerakote Finish

Handle Material

Blue Linen Micarta with Black G-10 pins

Weight

3.9 oz

Spine Thickness

0.100"

Blade Height at Heel

0.7"

Rockwell

61

Town Cutler 6" curved boning knife with Cerakote finished blade and blue linen micarta handle.

Caring for your Knife

Proper knife care and maintenance will help prolong the life of your knife and ensure excellent performance.

A well-maintaned and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves you’ll be preserving its longevity, durability, and efficiency.

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

Always keep your knife dry and clean!
Hand wash with warm soapy water. No abrasive sponges.
Never put your knife in the dishwasher or leave it soaking in water.
Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Knife Sharpening

A sharp knife is always safer than a dull knife.

When your knife starts to feel dull, it's time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.

Perfect Shape

So far this thing is fantastic. The shape is perfect for removing silver skin and getting precise trimming with its tip and curved shape. It has a slight flex which is great as well. Very happy, now just waiting for the saya to get restocked.

My knife

Very nice

6" Curved Boning Knife - eXo Blue

Product Details

Caring for your Knife

Knife Sharpening

Customer Reviews

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