6" Curved Boning Knife - eXo Blue

$155.00 USD

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Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be used for any protein but is best suited to fish.


  • Provides effortless trimming and butchering of fish and meat with its sharp curved blade

  • Ideal for use on fish, but this versatile curved blade shape can tackle a variety of proteins

  • The comfortable grip handles offer excellent control

  • Durable Cerakote-finished blade for extra corrosion resistance

  • Effortless maintenance ensures easy upkeep

  • Made in the USA

  • Free sharpening

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Town Cutler 6" curved boning knife with Cerakote finished blade and blue linen micarta handle.

Product Details

Blade Length: 6 in

Overall Length: 11.75 in

Steel: Nitro-V Stainless Steel with Cerakote finish

Handle Material: Blue Linen Micarta with black G-10 pins

Rockwell: 61

Weight: 3.9 oz

Spine Thickness: 0.100"

Blade Height at Heel: 0.7"

Read our steel and care guides to learn how to care for your knife.