6" Hankotsu - Culinary 2.0 Black, Green, and Tan Burl G-10
Pickup available at Reno
Usually ready in 24 hours
6" Hankotsu - Culinary 2.0 Black, Green, and Tan Burl G-10
Reno
4850 Joule Street
Suite A6
Reno NV 89502
United States
Product Details
A precision tool designed for the art of butchery.
The Japanese Hankotsu, an impeccable choice for whole animal butchery.
Our interpretation of the Japanese-style butcher knife is excellent for whole animal butchery, especially deboning and trimming. Its 50/50 chisel-grind blade bevel cuts protein away from the bone with high accuracy, and the handle’s emphasized hook provides a more secure grip for finer control. It’s designed for traditional downward/standard and reverse grips, with a clean and sleek profile to feel like a natural extension of your arm.
Hankotsu
Nitro-V Stainless Steel with High-Polish Stonewash Finish
Black, Green, and Tan Burl G-10 with Titanium Bolts
0.110"
1.25"
61
Caring for your Knife
Proper knife care and maintenance will help prolong the life of your knife and ensure excellent performance.
A well-maintaned and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves you’ll be preserving its longevity, durability, and efficiency.