Town Cutler Ag 47 silver resin and buckeye burl Curved Boning Knife

6" Curved Boning Knife - Ag 47

Name: 6" Curved Boning Knife - Ag 47
Brand: Town Cutler
SKU: AG-CRVBN
Price: 180.00 USD
Availability: OutOfStock

$180.00

Sold out

Our curved boning knife, featuring a sharp point and narrow blade, is expertly designed for precise butchery and cleaning, making it the ideal choice for working with fish.

Pickup currently unavailable at Reno

6" Curved Boning Knife - Ag 47

Reno

Pickup currently unavailable

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Free Knife Sharpening

Complimentary knife sharpening service.

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American-Made Knives

Town Cutler knives are made in Reno, Nevada.

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Town Cutler Guarantee

Crafted for lasting enjoyment with proper care.

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Product Details

A boning knife is a butcher’s best friend.

Whether for whole animal butchery or trimming fats, With a sharp point and a narrow blade, our curved boning knife is great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be used for any protein but is best suited to fish.

Provides effortless trimming and butchering of fish and meat with its sharp curved blade
Ideal for use on fish, but this versatile curved blade shape can tackle a variety of proteins
The comfortable grip handles offer excellent control
Durable Nitro-V Stainless Steel blade known for its durability, sharpness, and resistance to corrosion
Made in the USA
Free sharpening

Knife Shape

Curved Boning

Blade Length

6 in

Overall Length

11.75 in

Blade Material

Nitro-V Stainless Steel

Handle Material

Live-edge Buckeye Burl in Silver Metallic Resin with Black G-10 Liner and Nickel Silver Pins

Each handle is unique and showcases the natural variation in the wood and casting process.

Weight

3.6 oz

Spine Thickness

0.100"

Blade Height at Heel

0.70"

Rockwell

61

Caring for your Knife

Proper knife care and maintenance will help prolong the life of your knife and ensure excellent performance.

A well-maintaned and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves you’ll be preserving its longevity, durability, and efficiency.

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

Always keep your knife dry and clean!
Hand wash with warm soapy water. No abrasive sponges.
Never put your knife in the dishwasher or leave it soaking in water.
Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Knife Sharpening

A sharp knife is always safer than a dull knife.

When your knife starts to feel dull, it's time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.

6" Curved Boning Knife - Ag 47

Our curved boning knife, featuring a sharp point and narrow blade, is expertly designed for precise butchery and cleaning, making it the ideal choice for working with fish.

Product Details

A boning knife is a butcher’s best friend.

Whether for whole animal butchery or trimming fats, With a sharp point and a narrow blade, our curved boning knife is great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be used for any protein but is best suited to fish.

Caring for your Knife

Knife Sharpening

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