6" Curved Boning Knife - Ag 47

Sale price$180.00

Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be used for any protein but is best suited to fish.


Pickup available at Reno Warehouse

Usually ready in 24 hours

6" Curved Boning Knife - Ag 47

6" Curved Boning Knife - Ag 47

Reno Warehouse

Pickup available, usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Knife Details

Blade Length: 6 in

Steel: Nitro-V Stainless Steel

Handle Material: Live-edge Buckeye Burl in Silver Metallic Resin with Black G-10 Liner and Nickel Silver Pins

Rockwell: 61

Weight: 3.6 oz

Spine Thickness: 0.100"

Blade Height at Heel: 0.70"

Read our steel and care guides to learn how to care for your knife.

Each handle is unique and showcases the natural variation in the wood and casting process.

Knife Use

Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be used for any protein but is best suited to fish.

  • Provides effortless trimming and butchering of fish and meat with its sharp curved blade
  • Ideal for use on fish, but this versatile curved blade shape can tackle a variety of proteins
  • The comfortable grip handles offer excellent control
  • Durable Nitro-V Stainless Steel blade known for its durability, sharpness, and resistance to corrosion
  • Made in the USA
  • Free sharpening

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

  • Always keep your knife dry and clean!
  • Hand wash with warm soapy water. No abrasive sponges.
  • Never put your knife in the dishwasher or leave it soaking in water.
  • Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Sharpening

A sharp knife is always safer than a dull knife.

When when your knife starts to feel dull, its time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.