6" Straight Boning Knife - Desert Dawn

$136.00 USD $160.00 USD

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Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. An excellent tool for any protein, although our straight boning knife is ideal for working with poultry, pork, lamb, and beef.


Details

Blade Length: 6 in

Steel: Nitro-V Stainless Steel

Handle Material: Live-edge Buckeye Burl in Black Midnight Resin with Black G-10 Liner and Nickel Silver Frame Pins

Rockwell: 61

Desert Dawn
Inspired by the high desert Nevada night skies. Made with Nitro-V stainless steel, which is known for its high corrosion resistance and long-lasting edge retention. The handles showcase live-edge Buckeye Burl set in black midnight resin, blue metallic flakes, and nickel silver frame pinning.

Care

Read our steel and care guides to learn how to care for your knife.

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