6" Straight Boning Knife - eXo Blue

$155.00 USD

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Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. An excellent tool for any protein, although our straight-boning knife is ideal for working with poultry, pork, lamb, and beef.


  • Sharp point and narrow blade design enables effortless precision butchery of proteins
  • Ideal for use with poultry, pork, lamb and beef
  • Made with high-quality stainless steel and a Cerakote-finish that ensure long-lasting use with easy maintenance
  • The ergonomic handle design ensures a comfortable and secure grip
  • Made in the USA
  • Free sharpening

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Town Cutler 6" straight boning knife with Cerakote finished blade and blue linen micarta handle.

Product Details

Blade Length: 6 in

Steel: Nitro-V Stainless Steel with Cerakote finish

Handle Material: Blue Linen Micarta with black G-10 pins

Rockwell: 61

Weight: 3.9 oz

Spine Thickness: 0.100"

Blade Height at Heel: 0.7"

Read our steel and care guides to learn how to care for your knife.