Butcher's Knife Set - eXo Blue

Sale price$440.00
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Pickup currently unavailable at Reno

Town Cutler eXo Blue 2 piece Butcher Knife Set with Straight Boning Knife and Carving Slicer Knife.

Butcher's Knife Set - eXo Blue

Reno

Pickup currently unavailable

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525
Free Knife Sharpening

Complimentary knife sharpening service.

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American-Made Knives

Town Cutler knives are made in Reno, Nevada.

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Town Cutler Guarantee

Crafted for lasting enjoyment with proper care.

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Product Details

One for the meat lovers! 

The Butcher's Knife Set is a professional knife set for trimming, slicing, deboning, segmenting, cleaning, and breaking down all kinds of meat and proteins.

Every meat lover should have a high-quality butcher knife set as part of their culinary toolkit. The right set of butcher knives can make all the difference when it comes to efficient and precise meat cutting. Whether you are a beginner or an experienced chef, get ready to enhance your culinary skills and transform your kitchen with the best butcher knife set. Discover the joys of precise and effortless meat cutting!

Use the straight boning knife, with its sharp point and narrow blade, for projects large and small - whole animal butchery, separating meat from the bone, segmenting cuts, and trimming fat and sinew. Use the slicer to confidently slice and carve your meat during prep, for portioning and serving, or any time you want to make long, thin, and even cuts.

Knives Included: 6" Straight Boning and 10" Slicer

Blade Material

Nitro-V Stainless Steel with Cerakote Finish

Handle Material

Blue Linen Micarta with Black G-10 pins

Rockwell

61

Collection

eXo Blue

About the Knife Set

Butcher's Set - 2 Piece Knife Set

Town Cutler eXo Blue straight boning knife with blue linen micarta handle and dark grey cerakote coated blade

6" Straight Boning Knife

With its sharp point and narrow blade, a straight boning knife is the perfect tool for precise butchery and trimming, especially when working with poultry and beef.

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10" slicer carving knife with dark cerakote stainless steel blades and blue handle.

10" Slicer Knife

A long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction.

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Caring for your Knife

Proper knife care and maintenance will help prolong the life of your knife and ensure excellent performance.

A well-maintaned and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves you’ll be preserving its longevity, durability, and efficiency.

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