Town Cutler Ag 47 Silver resin and buckeye burl Straight Boning Knife

6" Straight Boning Knife - Ag 47

Name: 6" Straight Boning Knife - Ag 47
Brand: Town Cutler
SKU: AG-STRBN
Price: 180.00 USD
Availability: OutOfStock

$180.00

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Pickup currently unavailable at Reno

Reno

Pickup currently unavailable

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Free Knife Sharpening

Complimentary knife sharpening service.

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American-Made Knives

Town Cutler knives are made in Reno, Nevada.

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Town Cutler Guarantee

Crafted for lasting enjoyment with proper care.

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Product Details

Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. An excellent tool for any protein, although our straight boning knife is ideal for working with poultry, pork, lamb, and beef.

Sharp point and narrow blade design enable effortless precision butchery of proteins
Ideal for use with poultry, pork, lamb and beef
Blade made of high-quality Nitro-V Stainless Steel for long-lasting use with easy maintenance
The ergonomic handle design ensures a comfortable and secure grip
Made in the USA
Free sharpening

Knife Shape

Straight Boning

Blade Length

6 in

Overall Length

11.75 in

Blade Material

Nitro-V Stainless Steel

Handle Material

Live-edge Buckeye Burl in Silver Metallic Resin with Black G-10 Liner and Nickel Silver Pins

Weight

3.6 oz

Spine Thickness

0.100"

Blade Height at Heel

.70"

Rockwell

61

Detail photo of Town Cutler straight boning knife with silvery resin and wood handle

Caring for your Knife

Proper knife care and maintenance will help prolong the life of your knife and ensure excellent performance.

A well-maintaned and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves you’ll be preserving its longevity, durability, and efficiency.

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

Always keep your knife dry and clean!
Hand wash with warm soapy water. No abrasive sponges.
Never put your knife in the dishwasher or leave it soaking in water.
Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Knife Sharpening

A sharp knife is always safer than a dull knife.

When your knife starts to feel dull, it's time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.

6" Straight Boning Knife - Ag 47

Product Details

Caring for your Knife

Knife Sharpening

Customer Reviews

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