6" Straight Boning Knife - Ag 47

Each handle is unique and showcases the natural variation in the wood and casting process.

Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. An excellent tool for any protein, although our straight boning knife is ideal for working with poultry, pork, lamb, and beef.

• Sharp point and narrow blade design enable effortless precision butchery of proteins
• Ideal for use with poultry, pork, lamb and beef
• Blade made of high-quality Nitro-V Stainless Steel for long-lasting use with easy maintenance
• The ergonomic handle design ensures a comfortable and secure grip
• Made in the USA
• Free sharpening

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

• Always keep your knife dry and clean!
• Hand wash with warm soapy water. No abrasive sponges.
• Never put your knife in the dishwasher or leave it soaking in water.
• Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Knife Sharpening

A sharp knife is always safer than a dull knife.

When your knife starts to feel dull, it's time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.