6" Carbon Steel Honesuki Butcher Knife with Stonewash Finish Blade, Black Burlap Micarta Handle, Stainless Steel Bolster and Pommel by Town Cutler

6" Honesuki - Carbon Pommel

Name: 6" Honesuki - Carbon Pommel
Brand: Town Cutler
SKU: CP-HONE
Price: 410.00 USD
Availability: InStock

$410.00

Quantity:

Only 8 units left

Pickup available at Reno

Usually ready in 24 hours

6" Honesuki - Carbon Pommel

Reno

Pickup available, Usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Free Knife Sharpening

Complimentary knife sharpening service.

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American-Made Knives

Town Cutler knives are made in Reno, Nevada.

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Crafted for lasting enjoyment with proper care.

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6" Honesuki - Carbon Pommel

$410.00

Product Details

A Japanese-style boning knife traditionally used for poultry.

Superb at deboning and cutting through soft joints.

While maintaining a traditionally stiff and triangular shape, our honesuki has a wider and taller profile that provides knuckle clearance from the tip to the heel of the blade. Its drop-point is ideal for going through joints, and like our hankotsu, its 50/50 chisel-grind bevel cuts protein away from the bone with high accuracy.

Razor-sharp 52100 carbon steel blade allows for clean and precise cuts
Unique shape of the Honesuki knife is specifically tailored to butchery work and allows for intricate maneuvers and precise control
50/50 chisel-grind blade bevel
Welded stainless steel bolster and pommel
Sleek Burlap Micarta handle
Stonewash-finished blade
Made in the USA
Free sharpening

Knife Shape

Honesuki

Blade Length

6 in

Overall Length

11 in

Blade Material

52100 Carbon Steel with Stonewash Finish

Handle Material

Black Burlap Micarta with Stainless Steel Bolster and Pommel

Weight

7.3 oz

Spine Thickness

0.110"

Blade Height at Heel

1.75"

Rockwell

62

Detail photo of 6" Carbon Steel Honesuki Butcher Knife with Stonewash Finish Blade, Black Burlap Micarta Handle, Stainless Steel Bolster and Pommel by Town Cutler

Detail photo of handle on 6" Carbon Steel Honesuki Butcher Knife with Stonewash Finish Blade, Black Burlap Micarta Handle, Stainless Steel Bolster and Pommel by Town Cutler

Caring for your Knife

Proper knife care and maintenance will help prolong the life of your knife and ensure excellent performance.

A well-maintaned and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves you’ll be preserving its longevity, durability, and efficiency.

Knife Care

Special Care for Carbon Steel

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

Always keep your knife dry and clean!
Hand wash with warm soapy water. No abrasive sponges.
Never put your knife in the dishwasher or leave it soaking in water.
Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: Carbon steel has a higher carbon content and is, therefore, more reactive than stainless steel, which means it will visually change over time. Because of this, a natural patina, or hueing, will develop on carbon steel over time and will serve as a protective layer to the steel.

Knife Sharpening

A sharp knife is always safer than a dull knife.

When your knife starts to feel dull, it's time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.

6" Honesuki - Carbon Pommel

Product Details

A Japanese-style boning knife traditionally used for poultry.

Superb at deboning and cutting through soft joints.

Caring for your Knife

Knife Sharpening

Customer Reviews

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