6" Hankotsu - Carbon Pommel
A precision tool designed for the art of butchery.
The Japanese Hankotsu, an impeccable choice for whole animal butchery.
Our interpretation of the Japanese-style butcher knife is excellent for whole animal butchery, especially deboning and trimming. Its 50/50 chisel-grind blade bevel cuts protein away from the bone with high accuracy, and the handle’s emphasized hook provides a more secure grip for finer control. It’s designed for traditional downward/standard and reverse grips, with a clean and sleek profile to feel like a natural extension of your arm.
Pickup available at Reno
Usually ready in 24 hours
6" Hankotsu - Carbon Pommel
Reno
4850 Joule Street
Suite A6
Reno NV 89502
United States
Knife Details
Blade Length:
Overall Length:
Steel: 52100 Carbon Steel with Stonewash Finish
Handle Material: Black Burlap Micarta with Stainless Steel Bolster and Pommel
Rockwell: 62
Weight:
Spine Thickness: 0.110"
Blade Height at Heel: 1.25"
Knife Use
Knife Care