6" Curved Boning Knife - Baja

$157.50 USD $175.00 USD

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Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be used for any protein but is best suited to fish.


Details

Blade Length: 6 in

Steel: Nitro-V Stainless Steel

Handle Material: Mexican Blanket Especial (G.L. Hansen & Sons) with black G-10 pins

Rockwell: 61

Care

Read our steel and care guides to learn how to care for your knife.

Baja
Bold and dynamic culinary knives, for the ones that adventure outside the kitchen. A minimalist handle shape contrasts with a colorful aesthetic, enhancing the blade's bold contours for a look as vibrant as your adventures.

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