Boning and Fillet

6" Curved Boning Knife - Baja

$175.00 USD

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Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be an use for any protein but is best suited to fish.

  • Blade Length: 6"
  • Steel: Nitro-V stainless steel
  • Handle: Mexican Blanket Especial (G.L. Hansen & Sons) with black Micarta pins
  • Rockwell (HRC): 61

Read our steel and care guides to learn how to care for your knife.