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A full-tang, stainless-steel oyster shucker that combines the durability and finesse needed for oyster shucking.
Our handmade oyster shucker features hard-angle beveling on the top of the blade that gradually comes to a fine, but rounded tip. The pointed tip helps with the initial separation, while the apex of the two bevels provides a point of leverage to pry open the shell with ease. The flat bottom side of the knife allows the blade to smoothly slide into the shell and gently release the delicate oyster meat.
- Blade Length: 2”
- Total Length: 7”
- Stainless Steel blade
- Stabilized Buckeye Burl handle with Black G-10 liner and Nickel Silver Pins
- Full Tang
- Nickel Silver lanyard hole (lanyard not provided)
- Do not leave soaking in water
- Hand-wash only
