A full-tang, stainless-steel oyster shucker that combines the durability and finesse needed for oyster shucking.
Our handmade oyster shucker features hard-angle beveling on the top of the blade that gradually comes to a fine, but rounded tip. The pointed tip helps with the initial separation, while the apex of the two bevels provides a point of leverage to pry open the shell with ease. The flat bottom side of the knife allows the blade to smoothly slide into the shell and gently release the delicate oyster meat.
Details Blade Length: 2 in
Overall Length: 7 in
Steel: Stainless Steel
Handle Material: Stabilized Buckeye Burl handle with Black G-10 liner
More details: Full-tang construction. Lanyard hole for securing around the wrist or to hang-up when not in use (lanyard not provided).
Care ◦ Do not leave soaking in water
◦ Hand-wash only
Classic Town Cutler's original line with superb edge geometry and a refined fit and finish has proven the test of time.