Oyster Shucker - Classic

Sale price$54.00

A full-tang, stainless-steel oyster shucker that combines the durability and finesse needed for oyster shucking.

Our handmade oyster knives feature hard-angle beveling on the top of the blade that gradually comes to a fine, but rounded tip. The pointed tip helps with the initial separation, while the apex of the two bevels provides a point of leverage to pry open the shell with ease. The flat bottom side of the knife allows the blade to smoothly slide into the shell and gently release the delicate oyster meat.

In stock

Pickup available at Reno

Usually ready in 24 hours

Stainless steel oyster shucker with buckeye burl handle. Handmade by Town Cutler. Also called an oyster shucker knife or oyster knife

Oyster Shucker - Classic


Pickup available, usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States


Customer Reviews

Based on 3 reviews
Anonymous (Santee, CA, US)
My thoughts after just 6 oysters

I can't speak on this too much. I've only shucked half a dozen oysters so far. And I didn't get to do them in what I'd call my "normal environment" so I probably would have struggled regardless. From what I experienced so far, I can say that this knife is plenty sharp and honestly scary to shuck with. But it's new to me and I need to learn how I use it. It's substantially longer than my normal knife, hence the learning curve. I'm sure after another few dozen oysters, I'll get the hang of it and it'll absolutely be my go to.

Unrelated, everyone that I've shown this knife to have all said that it's beautiful and a nice piece. I absolutely agree with them.

Creston W. (Olympia, WA, US)
Exactly what I was hoping for

I use it shucking full time at an oyster bar in the PNW. Love the length for versatility and the sharpness for ease. Definitely took some practice to get used to the very sharp point but it's also easy to round if you choose.


The best made oyster knife for that price and looks cool too