Oyster Shucker - Red G10

A full-tang, stainless-steel oyster shucker that combines the durability and finesse needed for oyster shucking.

Our handmade oyster knives feature hard-angle beveling on the top of the blade that gradually comes to a fine, but rounded tip. The pointed tip helps with the initial separation, while the apex of the two bevels provides a point of leverage to pry open the shell with ease. The flat bottom side of the knife allows the blade to smoothly slide into the shell and gently release the delicate oyster meat.