Oyster Shucker - Black G10

Great shucker nice balance extremely sturdy and stays pointy even after a year of shucking as a oyster shucker (works for scallops and clams too)

I can't speak on this too much. I've only shucked half a dozen oysters so far. And I didn't get to do them in what I'd call my "normal environment" so I probably would have struggled regardless. From what I experienced so far, I can say that this knife is plenty sharp and honestly scary to shuck with. But it's new to me and I need to learn how I use it. It's substantially longer than my normal knife, hence the learning curve. I'm sure after another few dozen oysters, I'll get the hang of it and it'll absolutely be my go to.

Unrelated, everyone that I've shown this knife to have all said that it's beautiful and a nice piece. I absolutely agree with them.

I use it shucking full time at an oyster bar in the PNW. Love the length for versatility and the sharpness for ease. Definitely took some practice to get used to the very sharp point but it's also easy to round if you choose.

The best made oyster knife for that price and looks cool too