A handmade professional style meat tester, used by chefs to gauge internal protein temperatures by feel, rather than by thermometer. Assessing temperatures this way is often more accurate and can be done quickly, which is essential in a fast moving kitchen. Our meat testers alone won't make you a better cook, but they certainly can help.
Each tester is made with a stainless steel rod and stabilized burl wood grip. Every batch of meat testers is unique and will vary slightly in color and shape.
Care: Do not leave soaking in water. Hand wash only.
Current Stabilized Wood Selection: Buckeye Burl
We do not accept requests on individual testers, but promise to pick you a quality piece of wood that you will enjoy.