3" Paring Knife - Classic

Sale price$220.00
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Small but mighty. A paring knife is a must-have in every kitchen.

Pickup currently unavailable at Reno

3" Paring - Classic - Town Cutler - Kitchen Knife - Peeler

3" Paring Knife - Classic

Reno

Pickup currently unavailable

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525
Free Knife Sharpening

Complimentary knife sharpening service.

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American-Made Knives

Town Cutler knives are made in Reno, Nevada.

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Crafted for lasting enjoyment with proper care.

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Product Details

Small but mighty.

A small paring knife is a must-have in every kitchen.

This small kitchen knife is a versatile, compact kitchen tool designed for precision and detailed work. Its petite size and sharp blade make it ideal for a variety of tasks, including intricate cutting, peeling, trimming, and shaping. Use a paring knife to peel and slice small fruits and vegetables, devein shrimp, trim excess fat, core tomatoes, remove seeds from peppers, or prepare a quick snack.

This nimble kitchen knife will quickly become your trusty sidekick for all intricate tasks in the kitchen!

  • Compact size ideal for controlled movements and precision work
  • Gentle curvature of the handle provides a secure and comfortable grip
  • Long-lasting edge retention
  • Precision-cutting ability
  • Made in the USA
  • Free sharpening
Knife Shape

Paring

Blade Length

3 in

Overall Length

7.5 in

Blade Material

AEB-L Stainless Steel

Handle Material

Stabilized Buckeye Burl with Stainless Steel Bolster

Weight

2.7 oz

Spine Thickness

0.070"

Blade Height at Heel

0.9"

Rockwell

62

Introducing

The Top 3-Inch Paring Knives

Small paring knives are indispensable tools in the kitchen, celebrated for their ability to easily handle intricate and precise tasks. Their compact size and sharp, pointed blades make them ideal for a wide range of culinary uses, including peeling, slicing, coring, trimming, and, of course, paring.

Detail shot of Classic Paring with 3" blade, bolster, and Buckeye Burl handle.

Control at Your Fingertips

With its razor-sharp blade and easy-to-maneuver size, you’ll be able to effortlessly execute intricate tasks with finesse. The compact size and lightweight design of our paring knives, make them easy to handle, giving you the agility and control necessary for precise culinary tasks.

The little things that make the difference

Crafting a knife designed for precise control and delicate tasks, requires a meticulous approach to craftsmanship. We pay attention to the smallest details of every curve, angle, and edge to create knives that offer an unparalleled cutting experience.

Town Cutler Olneya paring knife with Desert Ironwood branch engraved on backside of knife blade.

3" Paring Knife

Paring knives are tailor-made for detail-oriented tasks in the kitchen. They can remove blemishes from fruits, trim excess fat from meats, and devein shrimp with remarkable accuracy. When you need to create intricate garnishes or decorative cuts, a paring knife is your go-to tool.

What is a Paring Knife Used For?

A small all-purpose knife ideal for peeling (or “paring”) smaller fruits and vegetables, and other small precision work, such as deseeding peppers, deveining shrimp, and hulling strawberries.

3" Paring Knife

Paring knives are tailor-made for detail-oriented tasks in the kitchen. They can remove blemishes from fruits, trim excess fat from meats, and devein shrimp with remarkable accuracy. When you need to create intricate garnishes or decorative cuts, a paring knife is your go-to tool.

What is a Paring Knife Used For?

A small all-purpose knife ideal for peeling (or “paring”) smaller fruits and vegetables, and other small precision work, such as deseeding peppers, deveining shrimp, and hulling strawberries.

Town Cutler Olneya paring knife with Desert Ironwood branch engraved on backside of knife blade.

Caring for your Knife

Proper knife care and maintenance will help prolong the life of your knife and ensure excellent performance.

A well-maintaned and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves you’ll be preserving its longevity, durability, and efficiency.

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