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No kitchen should be without a quality paring knife. The unique handle shape on our Classic paring knife is designed to be gripped and rolled around in the palm of your hand, giving the user more control during all things paring — peeling, shaping, turning, trimming, etc. The drop point tip allows for fine precision work, and the heel of the blade is angled and set forward for better clearance.
Buckeye Burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
- Blade Length: 3"
- Steel: AEB-L stainless steel
- Handle: Stabilized Buckeye Burl with Stainless Steel Bolster
- Rockwell (HRC): 62
Read our steel and care guides to learn how to care for your knife.
THIS ITEM WILL SHIP IN APPROXIMATELY 3-4 WEEKS.
