3" Paring Knife - Classic
Small but mighty.
A small paring knife is a must-have in every kitchen.
This small kitchen knife is a versatile, compact kitchen tool designed for precision and detailed work. Its petite size and sharp blade make it ideal for a variety of tasks, including intricate cutting, peeling, trimming, and shaping. Use a paring knife to peel and slice small fruits and vegetables, devein shrimp, trim excess fat, core tomatoes, remove seeds from peppers, or prepare a quick snack.
This nimble kitchen knife will quickly become your trusty sidekick for all intricate tasks in the kitchen!
Pickup currently unavailable at Reno
3" Paring Knife - Classic
Reno
4850 Joule Street
Suite A6
Reno NV 89502
United States
Knife Details
Blade Length:
Overall Length:
Steel: AEB-L Stainless Steel
Handle Material: Stabilized Buckeye Burl with Stainless Steel Bolster
Rockwell: 62
Weight:
Spine Thickness: 0.070"
Blade Height at Heel: 0.9"
Knife Use
Knife Care
Introducing
The Top 3-Inch Paring Knives
Small paring knives are indispensable tools in the kitchen, celebrated for their ability to easily handle intricate and precise tasks. Their compact size and sharp, pointed blades make them ideal for a wide range of culinary uses, including peeling, slicing, coring, trimming, and, of course, paring.
Control at Your Fingertips
With its razor-sharp blade and easy-to-maneuver size, you’ll be able to effortlessly execute intricate tasks with finesse. The compact size and lightweight design of our paring knives, make them easy to handle, giving you the agility and control necessary for precise culinary tasks.
The little things that make the difference
Crafting a knife designed for precise control and delicate tasks, requires a meticulous approach to craftsmanship. We pay attention to the smallest details of every curve, angle, and edge to create knives that offer an unparalleled cutting experience.