3" Paring Knife - Tahoe Bliss

Sale price$120.00

A small all-purpose knife ideal for peeling (or “paring”) smaller fruits and vegetables, and other small precision work, such as deseeding peppers, deveining shrimp, and hulling strawberries.


Pickup available at Reno Warehouse

Usually ready in 24 hours

Town Cutler Tahoe Bliss Paring Knife. Nitro-V stainless steel blade with blue and buckeye burl handle.

3" Paring Knife - Tahoe Bliss

Reno Warehouse

Pickup available, usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Knife Details

Blade Length: 3 in

Steel: Nitro-V Stainless Steel

Handle Material: Live-edge Buckeye Burl in Blue Metallic Resin with Blue G-10 Liner and Nickel Silver Pins

Rockwell: 61

Weight: 1.6 oz

Spine Thickness: 0.070"

Blade Height at Heel: 1"

Read our steel and care guides to learn how to care for your knife.

Each handle is unique and showcases the natural variation in the wood and casting process.

Knife Use

A small all-purpose knife ideal for peeling (or “paring”) smaller fruits and vegetables, and other small precision work, such as deseeding peppers, deveining shrimp, and hulling strawberries.

  • Compact size ideal for controlled movements and precision work
  • Durable Nitro-V Stainless Steel blade
  • Gentle curvature of the handle provides a secure and comfortable grip
  • Effortless maintenance and easy cleaning
  • Precision-cutting ability
  • Made in the USA
  • Free sharpening

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

  • Always keep your knife dry and clean!
  • Hand wash with warm soapy water. No abrasive sponges.
  • Never put your knife in the dishwasher or leave it soaking in water.
  • Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Sharpening

A sharp knife is always safer than a dull knife.

When when your knife starts to feel dull, its time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.

Customer Reviews

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Anonymous
Fantastic Knife

I bought two of these knives for my wife and I to use as table/steak knives. They are great little slicers. Very sharp with a very thin blade. I’m happy with my purchase.