10" Slicer - eXo Blue

$235.00 USD

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A long, straight, and narrow blade ideal for slicing (or carving) proteins in one long fluid motion with little restriction. With a minimal amount of flexibility and a small heel, you'll be able to keep your blade straight and achieve flat and even cuts of protein.


  • Straight, long, and narrow blade for smooth slicing of protein
  • Minimal flexibility and a small heel allows for straight and even cuts
  • Achieve perfect slices of meat with ease
  • The Cerakote-finished blade is designed to be durable and easy to maintain
  • Micarta handle for a secure and comfortable grip
  • Made in the USA
  • Free sharpening

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Town Cutler 10" Slicer knife with Cerakote finished blade and blue linen micarta handle.

Product Details

Blade Length: 10 in

Overall Length: 15 in

Steel: Nitro-V Stainless Steel with Cerakote finish

Handle Material: Blue Linen Micarta with black G-10 pins

Rockwell: 61

Weight: 5 oz

Spine Thickness: .100"

Blade Height at Heel: 1.4"

Read our steel and care guides to learn how to care for your knife.