Hankotsu and Honesuki

Master the art of butchery

Japanese-style boning knives

Hankotsu knives are traditionally used to butcher whole animals, it’s an impeccable choice for segmenting proteins and breaking joints. Honesuki knives are Japanese-style boning knives traditionally used for poultry, superb at deboning and cutting through soft joints.

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10 products

Save 30%
Stainless steel kitchen hankotsu boning knife with white handle
Sale price$147.00 Regular price$210.00
5.0
Save 30%
Stainless steel kitchen hankotsu butcher knife with a gray handle.
Sale price$147.00 Regular price$210.00
5.0
Save 30%
Stainless steel hankotsu boning knife with  Black, Green, and Tan Layered G-10 handle.
Save 20%
Stainless steel hankotsu boning knife with Black, Green, and Tan Burl G-10 handle.
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6" hankotsu boning knife with stainless steel blade and black and gray g-10 handle.
Save 20%
Stainless steel hankotsu boning knife with Red and Black Burl G-10 handle.
Sale price$200.00 Regular price$250.00
5.0
Save 35%
Stainless steel hankotsu boning knife with Black G-10 handle.
Sale price$136.50 Regular price$210.00
5.0
Save 10%
6" Carbon Steel Honesuki Butcher Knife with Stonewash Finish Blade, Black Burlap Micarta Handle, Stainless Steel Bolster and Pommel by Town Cutler6" Carbon Steel Honesuki Butcher Knife with Stonewash Finish Blade, Black Burlap Micarta Handle, Stainless Steel Bolster and Pommel by Town Cutler
Sale price$369.00 Regular price$410.00
5.0
Save 10%
6" Carbon Steel Hankotsu Butcher Knife with Stonewash Finish Blade, Black Burlap Micarta Handle, Stainless Steel Bolster and Pommel by Town Cutler6" Carbon Steel Hankotsu Butcher Knife with Stonewash Finish Blade, Black Burlap Micarta Handle, Stainless Steel Bolster and Pommel by Town Cutler
Sale price$369.00 Regular price$410.00
5.0
Save 35%
Hankotsu Japanese-style butcher knife 6" blade and Buckeye Burl handle
Sale price$253.50 Regular price$390.00
5.0