6" Hankotsu - Classic
Pickup available at Reno
Usually ready in 24 hours
6" Hankotsu - Classic
Reno
4850 Joule Street
Suite A6
Reno NV 89502
United States
Product Details
The Japanese Hankotsu, traditionally used to butcher whole animals, is an impeccable choice for segmenting proteins and breaking joints.
Our interpretation of the Japanese-style butcher knife is excellent for whole animal butchery, especially deboning and trimming. Its 50/50 chisel-grind blade bevel cuts protein away from the bone with high accuracy, and the handle’s emphasized hook provides a more secure grip for finer control. It’s designed for traditional downward/standard and reverse/dagger grips, with a clean and sleek profile to feel like a natural extension of your arm.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
Hankotsu
AEB-L Stainless Steel
Stabilized Buckeye Burl with Stainless Steel Bolster
0.100"
1.25"
62
Caring for your Knife
Proper knife care and maintenance will help prolong the life of your knife and ensure excellent performance.
A well-maintaned and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves you’ll be preserving its longevity, durability, and efficiency.