Traditionally used to butcher whole animals, it’s an impeccable choice for segmenting proteins and breaking joints.
Our interpretation of the Japanese butcher knife is excellent for whole animal butchery, especially deboning and trimming. Its 50/50 chisel-grind blade bevel cuts protein away from the bone with high accuracy, and the handle’s emphasized hook provides a more secure grip for finer control. It’s designed for traditional downward/standard and reverse/dagger grips, with a clean and sleek profile to feel like a natural extension of your arm.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
◦ Blade Length: 6"
◦ Steel: AEB-L stainless steel
◦ Handle: Stabilized Buckeye Burl with Stainless Steel Bolster
◦ Rockwell (HRC): 62
THIS ITEM WILL SHIP IN APPROXIMATELY 4-6 WEEKS.
The unique handle shape on our paring knife is designed to be gripped and rolled around in the palm of your hand, giving the user more control during all things...
A versatile everyday knife, ideal for peeling, chopping, and fine slicing. Smaller than a chef knife, it’s great for switching between different sized fruits and vegetables, achieving more control and...
Traditionally used to butcher whole animals, it’s an impeccable choice for segmenting proteins and breaking joints. Our interpretation of the Japanese butcher knife is excellent for whole animal butchery, especially...
Town Cutler makes professional culinary knives and tools for people with a passion for cooking and appreciation of enduring handmade goods. We deeply value exploring different ideas and developing new products, making the most of materials, always improving, and sharing our experience and knowledge with customers to help build skills and confidence.
Sign up to get the latest on sales, new releases, and more…