6" Honesuki - Classic
Pickup available at Reno
Usually ready in 24 hours
6" Honesuki - Classic
Reno
4850 Joule Street
Suite A6
Reno NV 89502
United States
Product Details
A Japanese-style boning knife traditionally used for poultry.
Superb at deboning and cutting through soft joints.
While maintaining a traditionally stiff and triangular shape, our honesuki has a wider and taller profile that provides knuckle clearance from the tip to the heel of the blade. Its drop-point is ideal for going through joints, and like our hankotsu, its 50/50 chisel-grind bevel cuts protein away from the bone with high accuracy.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
Honesuki
AEB-L Stainless Steel
Stabilized Buckeye Burl with Stainless Steel Bolster
0.100"
2"
62
Caring for your Knife
Proper knife care and maintenance will help prolong the life of your knife and ensure excellent performance.
A well-maintaned and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves you’ll be preserving its longevity, durability, and efficiency.