6" Honesuki Japanese poultry butcher kitchen knife - Classic - Town Cutler

6" Honesuki - Classic

Name: 6" Honesuki - Classic
Brand: Town Cutler
SKU: CL-HONE
Price: 390.00 USD
Availability: InStock

$390.00

Japanese-style knife designed for deboning poultry with precision. Its sharp, pointed blade excels at maneuvering around joints and separating meat from bones effortlessly.

Quantity:

Only 1 unit left

Pickup available at Reno

Usually ready in 24 hours

6" Honesuki - Classic

Reno

Pickup available, Usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Free Knife Sharpening

Complimentary knife sharpening service.

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American-Made Knives

Town Cutler knives are made in Reno, Nevada.

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Town Cutler Guarantee

Crafted for lasting enjoyment with proper care.

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6" Honesuki - Classic

$390.00

Product Details

A Japanese-style boning knife traditionally used for poultry.

Superb at deboning and cutting through soft joints.

While maintaining a traditionally stiff and triangular shape, our honesuki has a wider and taller profile that provides knuckle clearance from the tip to the heel of the blade. Its drop-point is ideal for going through joints, and like our hankotsu, its 50/50 chisel-grind bevel cuts protein away from the bone with high accuracy.

Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.

Razor-sharp AEB-L Stainless Steel blade allows for clean and precise cuts
Unique shape of the Honesuki knife is specifically tailored to butchery work and allows for intricate maneuvers and precise control
50/50 chisel-grind blade bevel
Welded stainless steel bolster and pommel
Made in the USA
Free sharpening

Knife Shape

Honesuki

Blade Length

6 in

Overall Length

11 in

Blade Material

AEB-L Stainless Steel

Handle Material

Stabilized Buckeye Burl with Stainless Steel Bolster

Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.

Weight

7.9 oz

Spine Thickness

0.100"

Blade Height at Heel

2"

Rockwell

62

Classic honesuki butcher knife from Town Cutler with stainless steel blade and buckeye burl handle.

Detail shot of Honesuki showing the contoured Buckeye Burl handle, triangular blade shape, and drop point.

Detail photo of Classic honesuki knife handle from Town Cutler with stainless steel blade and buckeye burl handle.

Caring for your Knife

Proper knife care and maintenance will help prolong the life of your knife and ensure excellent performance.

A well-maintaned and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves you’ll be preserving its longevity, durability, and efficiency.

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

Always keep your knife dry and clean!
Hand wash with warm soapy water. No abrasive sponges.
Never put your knife in the dishwasher or leave it soaking in water.
Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Knife Sharpening

A sharp knife is always safer than a dull knife.

When your knife starts to feel dull, it's time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.

6" Honesuki - Classic

Japanese-style knife designed for deboning poultry with precision. Its sharp, pointed blade excels at maneuvering around joints and separating meat from bones effortlessly.

Product Details

A Japanese-style boning knife traditionally used for poultry.

Superb at deboning and cutting through soft joints.

Caring for your Knife

Knife Sharpening

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