7.5" Chopper - eXo Blue
Pickup available at Reno
Usually ready in 24 hours
7.5" Chopper - eXo Blue
Reno
4850 Joule Street
Suite A6
Reno NV 89502
United States
Product Details
If our Chef Knife is the "Workhorse," our 7.5" Chopper is the "Bull." With a 2.5" blade height, this knife is excellent for large projects. Rough chopping, slicing meat, or accurate vegetable cuts, the Chopper will get you through it all. The 27.5-degree drop-point is not only visually appealing; it is fantastic for precision work at the tip. This knife has the thinness and balance of a chef knife to accomplish any job but with added blade height, which helps with straight and accurate cuts.
Chopper
Nitro-V Stainless Steel with Cerakote Finish
Blue Linen Micarta with Black G-10 pins
0.100"
2.5"
61
Introducing
The Top 7.5 Chopper Knives
Rough chopping, slicing meat, or accurate vegetable cuts, this knife will get you through it all. With a 2.5" blade height, this knife is excellent for large projects.
What is the difference between the chopper and chef knife?
Town Cutler Chopper Knives are all-purpose kitchen knives similar to Chef knives, but with a more substantial blade height. With a 2. 5" blade height (from edge to spine), these knives are excellent for large cutting projects and rough chopping. Similar to a Japanese Bunka, our Chopper knives feature a drop-point tip (sometimes called a reverse-tanto or K-tip) that can be used for detailed and precision work at the tip, such as scoring or easily getting under the layer of fat when performing small butchering tasks.
These durable and efficient knives excel at chopping both meat and vegetables, similar to a chef's knife, but with a slightly larger blade surface area due to their taller blade height. A unique kitchen knife that is powerful and versatile, while still maintaining the precision and agility required for a high-performing, all-purpose kitchen knife.
What is the difference between the chopper and chef knife?
Town Cutler Chopper Knives are all-purpose kitchen knives similar to Chef knives, but with a more substantial blade height. With a 2. 5" blade height (from edge to spine), these knives are excellent for large cutting projects and rough chopping. Similar to a Japanese Bunka, our Chopper knives feature a drop-point tip (sometimes called a reverse-tanto or K-tip) that can be used for detailed and precision work at the tip, such as scoring or easily getting under the layer of fat when performing small butchering tasks.
These durable and efficient knives excel at chopping both meat and vegetables, similar to a chef's knife, but with a slightly larger blade surface area due to their taller blade height. A unique kitchen knife that is powerful and versatile, while still maintaining the precision and agility required for a high-performing, all-purpose kitchen knife.
Caring for your Knife
Proper knife care and maintenance will help prolong the life of your knife and ensure excellent performance.
A well-maintaned and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves you’ll be preserving its longevity, durability, and efficiency.