Slicers and Carving Knives

The Perfect Slice, Every Time

A long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction.

Our slicers have minimal flexibility and a small heel to keep the blade straight for flat and even cuts of protein. While great year-round, many people associate the slicing knife and carving knife with the holidays when carving and serving proteins such as pork, fish, turkey, and beef.


Filters

Sort by:

16 products