11" Scimitar - Tahoe Bliss

$220.00 USD

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A scimitar (or cimiter) is a long butcher knife with a curved blade and upturned tip. This sharp and durable blade is used for breaking down large portions of meat and removing large sections of meat from the bone. Use the long blade to remove sinew off meat, trim the fat cap, or slice thin slices of meat in one fluid motion.

Details

Blade Length: 11 in

Steel: Nitro-V Stainless Steel

Handle Material: Live-edge Buckeye Burl in Blue Metallic Resin with Blue G-10 Liner and Nickel Silver Pins. Each handle is unique and showcases the natural variation in the wood and casting process.

Rockwell: 61

Tahoe Bliss
Celebrate an iconic landmark of the West Coast with Tahoe Bliss, our limited-edition line of kitchen knives. Tahoe Bliss features live-edge Buckeye Burl set in a semi-translucent blue resin that mimics the fresh clear waters of Lake Tahoe and its surrounding mountains.

Care

Read our steel and care guides to learn how to care for your knife.

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