Butcher's Knife Set - eXo Blue

Sale price$440.00

One for the meat lovers! 

The Butcher's Knife Set is a professional knife set for trimming, slicing, deboning, segmenting, cleaning, and breaking down all kinds of meat and proteins.

Every meat lover should have a high-quality butcher knife set as part of their culinary toolkit. The right set of butcher knives can make all the difference when it comes to efficient and precise meat cutting. Whether you are a beginner or an experienced chef, get ready to enhance your culinary skills and transform your kitchen with the best butcher knife set. Discover the joys of precise and effortless meat cutting!

Use the straight boning knife, with its sharp point and narrow blade, for projects large and small - whole animal butchery, separating meat from the bone, segmenting cuts, and trimming fat and sinew. Use the slicer to confidently slice and carve your meat during prep, for portioning and serving, or any time you want to make long, thin, and even cuts.

Knives Included: 6" Straight Boning and 10" Slicer

Only 2 units left

Pickup available at Reno Warehouse

Usually ready in 24 hours

Town Cutler eXo Blue 2 piece Butcher Knife Set with Straight Boning Knife and Carving Slicer Knife.

Butcher's Knife Set - eXo Blue

Reno Warehouse

Pickup available, usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Knife Details

Steel: Nitro-V Stainless Steel with Cerakote finish

Handle Material: Blue Linen Micarta with black G-10 pins

Rockwell: 61

Collection: eXo Blue

About the collection:
Designed with durability and practicality in mind, eXo Blue balances simplicity, style, and performance, with effortless maintenance. Crafted with Cerakote-finished blades for extra steel protection, and micarta handles, for a secure and comfortable grip, these knives are perfect for everyday cooking and frequent use.

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

  • Always keep your knife dry and clean!
  • Hand wash with warm soapy water. No abrasive sponges.
  • Never put your knife in the dishwasher or leave it soaking in water.
  • Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Sharpening

A sharp knife is always safer than a dull knife.

When when your knife starts to feel dull, its time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.