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The #1 Kitchen Essential Knife
Our Top Chef Knives
Are you in search of the crème de la crème of culinary cutlery, curated by a discerning chef? Your quest ends here, at Town Cutler. Within our curated collection, you'll discover an exquisite array of some of the keenest blades available.
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Made in Reno, NV
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A precision tool designed for the art of butchery.
The Japanese Hankotsu, an impeccable choice for whole animal butchery.
Our interpretation of the Japanese-style butcher knife is excellent for whole animal butchery, especially deboning and trimming. Its 50/50 chisel-grind blade bevel cuts protein away from the bone with high accuracy, and the handle’s emphasized hook provides a more secure grip for finer control. It’s designed for traditional downward/standard and reverse grips, with a clean and sleek profile to feel like a natural extension of your arm.
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The Perfect Gift For That Special Someone
Does your special someone love grilling, cooking, or eating? We've got all the knives for that special gift.
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Perfect for the avid cook
Does your brother, sister, significant other love to cook or entertain? Give them the best gift!
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Top blogs by top chefs
Chef's Guide To The Universe
The Ultimate Guide to Choosing the Perfect Fish Fillet Knife
Fillet knives are essential tools for any seafood enthusiast, whether you're a professional chef or a home cook who enjoys preparing fresh fish dishes. The right fish fillet knife can make a signif...
From Ocean to Plate: Exploring the Role of Fish Fillet Knives in Seafood Preparation
Seafood is a culinary delight enjoyed by millions around the world dating back centuries. Its preparation requires a keen understanding of techniques and tools in order to craft the most delectable...
Caring for your Fish Fillet Knife: Tips for Maintenance and Longevity
A fish fillet knife is an indispensable tool in the kitchen, designed to help you achieve precise cuts and perfectly filleted fish. To ensure that your fillet knife remains in top condition and con...