Entremet Knife Set - Culinary 2.0 Red and Black Burl G-10

Sale price$440.00

Only 10 units left

Pickup available at Reno

Usually ready in 24 hours

Entremet Knife Set - Culinary 2.0 Red and Black Burl G-10

Entremet Knife Set - Culinary 2.0 Red and Black Burl G-10

Reno

Pickup available, Usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525
Free Knife Sharpening

Complimentary knife sharpening service.

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American-Made Knives

Town Cutler knives are made in Reno, Nevada.

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Town Cutler Guarantee

Crafted for lasting enjoyment with proper care.

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Product Details

A vegetable-focused knife set! Use the Nakiri for larger-scale vegetable prep work like chopping or to achieve precise straight vegetable cuts. Switch to the paring knife for working with smaller vegetables and fruits or for more intricate work like peeling, deseeding, hulling, and shaping.

The Entremet Set is a powerhouse for preparing vegetables of all sizes. From turning vegetables in hand (Tournée cuts) to cutting out the eyes on a potato, the 3" paring knife gives you the refinement and precision you need for detailed work.

Use the Nakiri to chop through bell peppers, a head of lettuce, cauliflower, and more without having to rock the knife front and back to ensure a clean cut. The length of the straight-edge blade goes all the way to the cutting board.

Blade Material

Nitro-V Stainless Steel with High-Polish Stonewash Finish

Handle Material

Red and Black Burl G-10 with Titanium Bolts

Rockwell

61

Collection

Culinary 2.0

About the Knife Set

Entremet Set - 2 Piece Knife Set

3" Town Cutler paring knife with stainless steel blade and red and black G-10 handle, perfect for precise kitchen tasks.

3" Paring Knife

Small but mighty. A paring knife is a must-have in every kitchen.

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7" Nakiri Knife

Upgrade your kitchen tools with the the ultimate knife for vegetable chopping.

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Caring for your Knife

Proper knife care and maintenance will help prolong the life of your knife and ensure excellent performance.

A well-maintaned and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves you’ll be preserving its longevity, durability, and efficiency.

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