Classic - Steak Knives
A robust design that exudes a feeling of richness and confidence.
Our Classic steak knife collection harkens back to traditional steakhouse knives with its old-school and instantly recognizable shape. The knife features a curved, non-serrated blade shape with a swept-up tip and a full-bodied handle with clean lines. A natural pairing alongside rich and timeless steakhouse cuts where a heftier or more significant knife is desired. With a blade height of nearly 1.5”, it can handle thicker cuts with ease.
Our handcrafted buckeye burl wood steak knives are more than just the best knife for steak; their razor-sharp edge will cleanly cut through poultry, pork, fleshier fish, and game with ease and without feeling like “too much knife.” Non-serrated steak knives give you cleaner cuts that keep the meat fibers intact and hold in the juices.
Found at steakhouses and restaurants across the country, our handmade steak knives provide exceptional quality, durability, and aesthetics for any table.
We use premium, high-quality materials like Nitro-V stainless steel and stabilized buckeye burl, so you can enjoy these knives for many years to come. Each steak knife set of 4 comes with a walnut box with magnetic closure for storage.
* Handles vary in color and grain structure and may differ from the displayed photo, as each piece of wood is unique.
Town Cutler steak knives are made in the USA
Steel: Nitro-V Stainless Steel
Handle Material: Buckeye Burl with Black G-10 Liner
Blade Length: 5 in
Overall Length: 9.63 in
Average Weight: 4.9 oz
Set of four steak knives with walnut storage box.
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