7.5" Chopper - Baja

Sale price$270.00
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If our Chef Knife is the "Workhorse," our 7.5" Baja Chopper is the "Bull." With a 2.5" blade height, this knife is excellent for large projects. Rough chopping, slicing meat, or accurate vegetable cuts, the Chopper will get you through it all. The 27.5-degree drop-point is not only visually appealing; it is fantastic for precision work at the tip. This knife has the thinness and balance of a chef knife to accomplish any job but with added blade height, which helps with straight and accurate cuts.

Pickup currently unavailable at Reno

Unique knives for chefs and homecooks. Chopper knife by Town Cutler with 7.5” blade. Bunka knife shape with colorful handle and tall blade height. Handcrafted kitchen knives made in Reno, Nevada.

7.5" Chopper - Baja

Reno

Pickup currently unavailable

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Knife Details

Blade Length: 7.5 in

Overall Length: 12.5 in

Steel: Nitro-V Stainless Steel

Handle Material: Mexican Blanket Especial (G.L. Hansen & Sons) with Black G-10 Pins

Rockwell: 61

Weight: 7.2 oz

Spine Thickness: 0.100"

Blade Height at Heel: 2.5"

Knife Use

If our Chef Knife is the "Workhorse," our 7.5" Baja Chopper is the "Bull." With a 2.5" blade height, this knife is excellent for large projects. Rough chopping, slicing meat, or accurate vegetable cuts, the Chopper will get you through it all. The 27.5-degree drop-point is not only visually appealing; it is fantastic for precision work at the tip. This knife has the thinness and balance of a chef knife to accomplish any job but with added blade height, which helps with straight and accurate cuts.

  • Balanced design offers all-purpose use for everyday cooking, but with a slightly taller blade height than our chef knives
  • 27.5-degree drop-point that offers precision work at the tip
  • Durable and efficient knife for large or tough kitchen tasks such as rough chopping
  • Long lasting edge-retention
  • Designed to balance thinness, strength, and precision
  • Easy to hold & maneuver, with a secure & comfortable grip
  • Made in the USA
  • Free sharpening

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

  • Always keep your knife dry and clean!
  • Hand wash with warm soapy water. No abrasive sponges.
  • Never put your knife in the dishwasher or leave it soaking in water.
  • Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Knife Sharpening


A sharp knife is always safer than a dull knife.

When your knife starts to feel dull, it's time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.

Introducing

The Top 7.5 Chopper Knives

Rough chopping, slicing meat, or accurate vegetable cuts, this knife will get you through it all. With a 2.5" blade height, this knife is excellent for large projects.

7.5" Chopper stainless steel knife by Town Cutler featuring the Baja “Mexican Blanket Especial” handle. Bunka shaped blade professional knife with tall blade height. Professional knives made in Reno, NV USA

What is the difference between the chopper and chef knife?

Town Cutler Chopper Knives are all-purpose kitchen knives similar to Chef knives, but with a more substantial blade height. With a 2. 5" blade height (from edge to spine), these knives are excellent for large cutting projects and rough chopping. Similar to a Japanese Bunka, our Chopper knives feature a drop-point tip (sometimes called a reverse-tanto or K-tip) that can be used for detailed and precision work at the tip, such as scoring or easily getting under the layer of fat when performing small butchering tasks.

These durable and efficient knives excel at chopping both meat and vegetables, similar to a chef's knife, but with a slightly larger blade surface area due to their taller blade height. A unique kitchen knife that is powerful and versatile, while still maintaining the precision and agility required for a high-performing, all-purpose kitchen knife.

What is the difference between the chopper and chef knife?

Town Cutler Chopper Knives are all-purpose kitchen knives similar to Chef knives, but with a more substantial blade height. With a 2. 5" blade height (from edge to spine), these knives are excellent for large cutting projects and rough chopping. Similar to a Japanese Bunka, our Chopper knives feature a drop-point tip (sometimes called a reverse-tanto or K-tip) that can be used for detailed and precision work at the tip, such as scoring or easily getting under the layer of fat when performing small butchering tasks.

These durable and efficient knives excel at chopping both meat and vegetables, similar to a chef's knife, but with a slightly larger blade surface area due to their taller blade height. A unique kitchen knife that is powerful and versatile, while still maintaining the precision and agility required for a high-performing, all-purpose kitchen knife.

Customer Reviews

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D
Dio

My new work horse. The most used knife in my roll. Whatever station I'm in that day this knife always gets the job done, even feels super comfortable when I'm doing brunoise Shallots to butchering some beef or fish. Getting another one for sure.