Carbon Pommel - Steak Knives

Sale price$870.00

An elegant design that exudes a feeling of richness and confidence.

Experience the luxurious elegance of our Limited-Edition Carbon Pommel Steak Knives.

Handcrafted with premium materials, our steak knives are designed for lasting enjoyment.

These steak knives feature 52100 carbon steel blades, a striking stonewash-finish, and sleek Black Burlap Micarta handles. Each knife, with its welded Stainless Steel Bolster, is meticulously crafted for precision and elegance in the kitchen. Every set of four knives arrives in a walnut box with a magnetic closure for convenient storage. All Town Cutler knives are proudly made in the USA and come with free lifetime sharpening service.

Only 5 units left

Pickup available at Reno

Usually ready in 24 hours

Carbon Pommel - Steak Knives

Carbon Pommel - Steak Knives


Pickup available, usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States


Knife Details

Blade Length: 4.5 in

Overall Length: 9.5 in

Steel: 52100 Carbon Steel with Stonewash Finish

Handle Material: Black Burlap Micarta with Stainless Steel Bolster

Rockwell: 62

Weight: 3.4 oz

Spine Thickness: .100"

Blade Height at Heel: .9"

What's included: Set of four steak knives with walnut storage box.

Knife Use

We put the features of the best kitchen knives into making the best steak knives for your table. A high-quality set of steak knives can truly elevate your meal. Crafted with premium steel, our steak knives feature a convex edge for prolonged edge retention, even when cutting on harder surfaces like ceramic dinnerware. All Town Cutler steak knives have non-serrated edges, ensuring a cleaner cut that doesn't tear at your meat. The knives are well balanced from tip to end and have a gentle curvature in the handle for a natural grip. These steak knives are simple, elegant, and unforgettable.

Knife Care

Special Care for Carbon Steel

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

  • Always keep your knife dry and clean!
  • Hand wash with warm soapy water. No abrasive sponges.
  • Never put your knife in the dishwasher or leave it soaking in water.
  • Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: Carbon steel has a higher carbon content and is, therefore, more reactive than stainless steel, which means it will visually change over time. Because of this, a natural patina, or hueing, will develop on carbon steel over time and will serve as a protective layer to the steel.

Knife Sharpening

A sharp knife is always safer than a dull knife.

When your knife starts to feel dull, it's time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.

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