Carbon Pommel - Steak Knives

We put the features of the best kitchen knives into making the best steak knives for your table. A high-quality set of steak knives can truly elevate your meal. Crafted with premium steel, our steak knives feature a convex edge for prolonged edge retention, even when cutting on harder surfaces like ceramic dinnerware. All Town Cutler steak knives have non-serrated edges, ensuring a cleaner cut that doesn't tear at your meat. The knives are well balanced from tip to end and have a gentle curvature in the handle for a natural grip. These steak knives are simple, elegant, and unforgettable.

Special Care for Carbon Steel

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

• Always keep your knife dry and clean!
• Hand wash with warm soapy water. No abrasive sponges.
• Never put your knife in the dishwasher or leave it soaking in water.
• Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: Carbon steel has a higher carbon content and is, therefore, more reactive than stainless steel, which means it will visually change over time. Because of this, a natural patina, or hueing, will develop on carbon steel over time and will serve as a protective layer to the steel.

Knife Sharpening

A sharp knife is always safer than a dull knife.

When your knife starts to feel dull, it's time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.