Butcher's Knife Set Set - Olneya

Sale price$460.00

One for the meat lovers! 

The Butcher's Knife Set is a professional knife set for trimming, slicing, deboning, segmenting, cleaning, and breaking down all kinds of meat and proteins.

Every meat lover should have a high-quality butcher knife set as part of their culinary toolkit. The right set of butcher knives can make all the difference when it comes to efficient and precise meat cutting. Whether you are a beginner or an experienced chef, get ready to enhance your culinary skills and transform your kitchen with the best butcher knife set. Discover the joys of precise and effortless meat cutting!

Use the straight boning knife, with its sharp point and narrow blade, for projects large and small - whole animal butchery, separating meat from the bone, segmenting cuts, and trimming fat and sinew. Use the slicer to confidently slice and carve your meat during prep, for portioning and serving, or any time you want to make long, thin, and even cuts.

Knives Included: 6" Straight Boning Knife and 10" Slicer

* Handles vary in color and grain structure and may differ from the displayed photo, as each piece of wood is unique.

Only 2 units left

Pickup available at Reno

Usually ready in 24 hours

10" stainless steel Slicer and 6" straight boning knives by Town Cutler featuring Olneya Desert Ironwood handle. Sold as set.

Butcher's Knife Set Set - Olneya

Reno

Pickup available, usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Knife Details

Steel: Nitro-V Stainless Steel

Handle Material: Ironwood with Black G-10 Liner and Carbon Fiber Inlay

Desert Ironwood varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.

Rockwell: 61

Collection: Olneya

About the collection:
Untamed elegance. Rugged yet sophisticated. Showcasing the beauty found in harsh, rugged conditions, the Olneya collection spotlights the dense, heavy wood of the Desert Ironwood tree.

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

  • Always keep your knife dry and clean!
  • Hand wash with warm soapy water. No abrasive sponges.
  • Never put your knife in the dishwasher or leave it soaking in water.
  • Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Knife Sharpening


A sharp knife is always safer than a dull knife.

When when your knife starts to feel dull, it's time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.