8.5" Chef Knife - Ag 47

$200.00 USD

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Unavailable

The "workhorse" knife. A chef knife is an essential kitchen knife, designed to perform well at many different kitchen tasks. Our chef knives are center-weighted and balance thinness and precision, with durability and strength. If you only have one knife in your kitchen, this better be it.

Our most popular size, the 8.5” blade length is a size most people are familiar with whether they use Western or Japanese style chef knives. The length of the blade can handle larger projects, as easily as it can be used for everyday cutting. Town Cutler chef knives can be found in professional and home kitchens around the world.

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Product Details

Product Details

Blade Length: 8.5 in

Steel: Nitro-V Stainless Steel

Handle Material: Live-edge Buckeye Burl in Silver Metallic Resin with Black G-10 Liner and Nickel Silver Pins

Rockwell: 61

Weight: 6.7 oz

Spine Thickness: 0.100"

Blade Height at Heel: 2"

Read our steel and care guides to learn how to care for your knife.

Each handle is unique and showcases the natural variation in the wood and casting process.