7" Nakiri - Carbon Pommel
The ultimate vegetable knife.
A Japanese-style knife used for chopping vegetables.
Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the cutting board without the need for a horizontal pull or push.
The thinner edge of our nakiri excels at precise, straight vegetable cuts. Despite its resemblance to a cleaver, it’s not intended for butchery or going through bones, but will quickly become your favorite veggie chopper.
Pickup available at Reno
Usually ready in 24 hours
7" Nakiri - Carbon Pommel
Reno
4850 Joule Street
Suite A6
Reno NV 89502
United States
Knife Details
Blade Length:
Overall Length:
Steel: 52100 Carbon Steel with Stonewash Finish
Handle Material: Black Burlap Micarta with Stainless Steel Bolster and Pommel
Rockwell: 62
Weight:
Spine Thickness: 0.100"
Blade Height at Heel: 2.20"
Knife Use
Knife Care
Introducing
The Top Rated Nakiri Knife
Upgrade your kitchen arsenal with the top-rated Nakiri knife, the ultimate tool for vegetable chopping.
The Nakiri knife features a straight, thin blade that excels at cutting and chopping vegetables with utmost precision. Its sharp edge allows for clean, straight cuts, while the wide blade makes veggie prep fast and efficient. Prepare yourself for a revolutionary cooking experience by making the Nakiri Knife your go-to tool for all your vegetable cutting needs.
Precision in Every Slice
When it comes to veggies, the Nakiri knife stands out as the ultimate vegetable in the kitchen. This Japanese-style knife is specifically designed for efficient and accurate vegetable handling. With its straight blade and squared-off tip, the Nakiri knife ensures a consistent cutting motion that guarantees precision with each slice.
Craftsmanship that cuts above the rest
Whether you're just starting our or expanding your current knife collection, investing in quality knives should mean investing in quality craftsmanship. Each Town Cutler knife is meticulously handcrafted by our team of skilled knifemakers, who pour their artistry and expertise into every blade.
Our American-made knives offer exceptional performance and feature unique designs that will add a touch of sophistication to any kitchen knife collection.
Is a Nakiri only for Vegetables?
The Nakiri knife is traditionally used for cutting and preparing vegetables and it was specifically designed for this purpose. The design of the Nakiri knife is primarily focused on vegetable preparation, but its versatility allows it to serve multiple purposes in the kitchen. The Nakiri knife's efficient cutting motion and flat profile make it an ideal tool for chopping herbs, garlic, onions, and finely cutting ingredients such as tofu or cheese. Its straight edge ensures uniform cuts, enhancing the presentation of dishes that require precise slicing.
With its sharp and thin blade, a nakiri can even be used to slice thinner, boneless cuts of meat. However, Nakiri knives are not intended for butchery and should be kept away from bones. A knife of precision, a Nakiri should also not be used on hard squash and should never be wielded with excessive force.
Whether you're a professional chef or a home cook who frequently works with vegetables, adding a Nakiri knife to your collection can greatly enhance your culinary experience.
Is a Nakiri only for Vegetables?
The Nakiri knife is traditionally used for cutting and preparing vegetables and it was specifically designed for this purpose. The design of the Nakiri knife is primarily focused on vegetable preparation, but its versatility allows it to serve multiple purposes in the kitchen. The Nakiri knife's efficient cutting motion and flat profile make it an ideal tool for chopping herbs, garlic, onions, and finely cutting ingredients such as tofu or cheese. Its straight edge ensures uniform cuts, enhancing the presentation of dishes that require precise slicing.
With its sharp and thin blade, a nakiri can even be used to slice thinner, boneless cuts of meat. However, Nakiri knives are not intended for butchery and should be kept away from bones. A knife of precision, a Nakiri should also not be used on hard squash and should never be wielded with excessive force.
Whether you're a professional chef or a home cook who frequently works with vegetables, adding a Nakiri knife to your collection can greatly enhance your culinary experience.