A Japanese-style knife used for chopping vegetables. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the cutting board without the need for a horizontal pull or push. The thinner edge of our handmade nakiri excels at precise, straight vegetable cuts. Despite its resemblance to a cleaver, it’s not intended for butchery or going through bones.
Blade Length: 7 in
Steel: Nitro-V Stainless Steel
Handle Material: Mexican Blanket Especial (G.L. Hansen & Sons) with black G-10 pins
Baja Bold and dynamic culinary knives, for the ones that adventure outside the kitchen. A minimalist handle shape contrasts with a colorful aesthetic, enhancing the blade's bold contours for a look as vibrant as your adventures.
Read our steel and care guides to learn how to care for your knife.