A Japanese-style knife used for chopping vegetables. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the cutting board without the need for a horizontal pull or push. The thinner edge of our nakiri excels at precise, straight vegetable cuts. Despite its resemblance to a cleaver, it’s not intended for butchery or going through bones, but will quickly become your favorite veggie chopper.
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Blade Length: 7 in
Steel: Nitro-V Stainless Steel
Weight: 7.3 oz
Spine Thickness: 0.100"
Blade Height at Heel: 2.20"
Read our steel and care guides to learn how to care for your knife.
Each handle is unique and showcases the natural variation in the wood and casting process.
Elevate your culinary skills with Ag 47, our latest collection of kitchen knives. These knives pay homage to the rich past of our home region and are expertly made in the Silver State. With outstanding performance and exceptional quality, Ag 47 presents a refashioned variation on our most popular knives.