7" Chef - Classic

$330.00 USD

The "workhorse" knife. A chef knife is a must-have knife, designed to perform well at many different kitchen tasks. Our chef knives are center-weighted and balance thinness and precision, with durability and strength. If you only have one knife in your kitchen, this better be it. 

A 7” chef knife may be preferable for those who feel more comfortable with a slightly smaller blade or those with limited kitchen/counter space. 

Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique. 

◦ Blade Length: 7"
◦ Steel: AEB-L Stainless Steel
◦ Handle: Stabilized Buckeye Burl with Stainless Steel Bolster
◦ Rockwell (HRC): 62

Read our steel and care guides to learn how to care for your knife.


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