The "workhorse" knife. A chef knife is a must-have knife, designed to perform well at many different kitchen tasks. Our chef knives are center-weighted and balance thinness and precision, with durability and strength. If you only have one knife in your kitchen, this better be it.
A 7” chef knife may be preferable for those who feel more comfortable with a slightly smaller blade or those with limited kitchen/counter space.
◦ Blade Length: 7" ◦ Steel: Nitro-V stainless steel with light patina ◦ Handle: Mexican Blanket Especial (G.L. Hansen & Sons) with black Micarta pins ◦ Rockwell (HRC): 61
Read our steel and care guides to learn how to care for your knife.