A versatile everyday knife, ideal for peeling, chopping, and fine slicing. Smaller than a chef knife, it’s great for switching between different sized fruits and vegetables, achieving more control and precision, and working in tight spaces.
Our utility is the perfect companion to a chef knife and our second most popular shape. The blade’s length and thinness are ideal for gaining greater control when working with small to medium-sized products, including fruits, vegetables, herbs, and cheeses. Make it your go-to when a chef feels excessive and a paring insufficient.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.