A versatile everyday knife, ideal for peeling, chopping, and fine slicing. Smaller than a chef knife, it’s great for switching between different sized fruits and vegetables, achieving more control and precision, and working in tight spaces.
Our utility is the perfect companion to a chef knife and our second most popular shape. The blade’s length and thinness are ideal for gaining greater control when working with small to medium-sized products, including fruits, vegetables, herbs, and cheeses. Make it your go-to when a chef feels excessive and a paring insufficient.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
◦ Blade Length: 6"
◦ Steel: AEB-L stainless steel
◦ Handle: Stabilized Buckeye Burl with Stainless Steel Bolster
◦ Rockwell (HRC): 62
The unique handle shape on our paring knife is designed to be gripped and rolled around in the palm of your hand, giving the user more control during all things...
A versatile everyday knife, ideal for peeling, chopping, and fine slicing. Smaller than a chef knife, it’s great for switching between different sized fruits and vegetables, achieving more control and...
Traditionally used to butcher whole animals, it’s an impeccable choice for segmenting proteins and breaking joints. Our interpretation of the Japanese butcher knife is excellent for whole animal butchery, especially...
Town Cutler makes professional culinary knives and tools for people with a passion for cooking and appreciation of enduring handmade goods. We deeply value exploring different ideas and developing new products, making the most of materials, always improving, and sharing our experience and knowledge with customers to help build skills and confidence.
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